VALIANO PIZZA (Health Operation# 41389364) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 12, 2017.
CAMIS Number | 41389364 |
Doing Business As Name | VALIANO PIZZA |
Address |
309 Bradley Avenue Staten Island NY 10314 |
Cuisine | Pizza |
Phone | 7189831400 |
Score | 25 |
Grade | Z |
Grade Date | 10/12/2017 |
Date: 2017-10-12 | Type: Cycle Inspection / Re-inspection | Score: 25 | Grade: Z |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2017-07-19 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-05-16 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-06-17 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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Date: 2015-06-04 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2014-12-30 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2014-12-06 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2014-04-22 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. |
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Date: 2014-02-27 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
Street Address | 309 BRADLEY AVENUE |
Borough | STATEN ISLAND |
State | New York |
Zip | 10314 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PEKING KITCHEN CHINESE CUISINE | 309 Bradley Avenue, Staten Island, NY 10314 | 2017-07-19 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
VILLAGE MARIA PIZZA II | 768 Manor Road, Staten Island, NY 10314 | 2017-12-18 |
CHUCK E. CHEESE'S | 1775 South Avenue, Staten Island, NY 10314 | 2017-12-07 |
DOMINO'S | 1430 Richmond Ave, Staten Island, NY 10314 | 2017-11-02 |
TI AMO PIZZA | 3555 Victory Blvd, Staten Island, NY 10314 | 2017-10-12 |
PIZZA D'ORO | 3115 Victory Boulevard, Staten Island, NY 10314 | 2017-09-26 |
LA PIAZZA PIZZERIA & RESTAURANT | 1445 Richmond Avenue, Staten Island, NY 10314 | 2017-09-05 |
MR. PIZZA | 2325 Richmond Ave, Staten Island, NY 10314 | 2017-06-19 |
JR'S PIZZA KITCHEN | 1475 Richmond Ave, Staten Island, NY 10314 | 2017-06-13 |
PI PIZZERIA | 965 Jewett Ave, Staten Island, NY 10314 | 2017-05-25 |
DOMINO'S | 1785 Victory Blvd, Staten Island, NY 10314 | 2017-04-13 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).