AGAVE MEXICAN & AMERICAN GRILL


Phone: 2129262200
Address: 398 W 145th St, Manhattan, NY 10031

AGAVE MEXICAN & AMERICAN GRILL (Health Operation# 50008661) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 12, 2018.

Business Overview

CAMIS Number 50008661
Doing Business As Name AGAVE MEXICAN & AMERICAN GRILL
Address 398 W 145th St
Manhattan
NY 10031
Cuisine Mexican
Phone 2129262200
Score 10
Grade A
Grade Date 01/12/2018

Inspection Results

Date: 2018-01-12 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09B : Thawing procedures improper.
Date: 2016-12-09 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-11-17 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-05-18 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-24 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2014-12-12 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Date: 2014-10-29 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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Date: 2014-05-19 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Date: 2014-04-25 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-04-02 Type: Pre-permit (Non-operational) / Initial Inspection Score: 3
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

398 W 145th St, Manhattan, NY 10031
Street Address 398 W 145TH ST
Borough MANHATTAN
State New York
Zip 10031

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
MALDONADO MEXICAN RESTAURANT 1726 Amsterdam Avenue, Manhattan, NY 10031 2017-12-21
PICANTE MEXICAN BAR AND GRILL RESTAURANT 3424 Broadway, Manhattan, NY 10031 2017-12-12
CHINELOS II DELI-GROCERY RESTAURANT 530 W 136th St, Manhattan, NY 10031 2017-12-11
FRIJOLITO'S RESTAURANT 3446 Broadway, Manhattan, NY 10031 2017-12-04
OSO 1616 Amsterdam Ave, Manhattan, NY 10031 2017-07-20
TAQUERIA SAN PEDRO 3662 Broadway, Manhattan, NY 10031 2017-07-07
LA NUEVA CARICIA RESTAURANT 1693 Amsterdam Avenue, Manhattan, NY 10031 2017-06-14
MI CASITA RESTARANT 1484 Amsterdam Avenue, Manhattan, NY 10031 2017-05-26
LA CANTINA ECUA-MEX BAR & BILLIARD 3454 Broadway, Manhattan, NY 10031 2016-05-13

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NEW GOLDEN DRAGON CHINESE RESTAURANT 398a W 145th St, Manhattan, NY 10031 2017-02-14
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SUBWAY 344 W 145th St, Manhattan, NY 10039 2016-07-07
CHIRPING CHICKEN 219 W 145th St, Manhattan, NY 10039 1900-01-01
2 HARLEM BROS PIZZA 346 W 145th St, Manhattan, NY 10039 2015-05-18
Fresh & Crispy 201 W 145th St, Manhattan, NY 10039 2015-03-30

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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