USA SUPERHERO (Health Operation# 50008620) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 30, 2017.
CAMIS Number | 50008620 |
Doing Business As Name | USA SUPERHERO |
Address |
254 Saint Anns Ave Bronx NY 10454 |
Cuisine | Chinese |
Phone | 7185858665 |
Score | 2 |
Grade | A |
Grade Date | 05/30/2017 |
Date: 2017-05-30 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-04-07 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-23 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-05-13 | Type: Pre-permit (Operational) / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LOK HIN | 299 Brook Ave, Bronx, NY 10454 | 2018-01-23 |
CHUNG CHING CHINESE RESTAURANT | 262-66 Alexander Ave, Bronx, NY 10454 | 2018-01-10 |
CHEN'S GARDEN | 304 Willis Avenue, Bronx, NY 10454 | 2017-12-28 |
FOO HING KITCHEN | 522 East 138 Street, Bronx, NY 10454 | 2017-12-11 |
FOO HING KITCHEN | 2706 3 Avenue, Bronx, NY 10454 | 2017-11-16 |
JING XIN CHINESE FOOD TAKE OUT | 359 East 138 Street, Bronx, NY 10454 | 2017-10-02 |
LIN CHINA WOK | 537 E 137th St, Bronx, NY 10454 | 2017-06-14 |
NO.1 WOK | 260 Cypress Ave, Bronx, NY 10454 | 2017-04-24 |
FAST WOK | 260 Brook Ave, Bronx, NY 10454 | 2017-04-05 |
LIANG'S GARDEN | 320 Cypress Ave, Bronx, NY 10454 | 2017-02-21 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).