JING XIN CHINESE FOOD TAKE OUT (Health Operation# 41634847) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 2, 2017.
CAMIS Number | 41634847 |
Doing Business As Name | JING XIN CHINESE FOOD TAKE OUT |
Address |
359 East 138 Street Bronx NY 10454 |
Cuisine | Chinese |
Phone | 7187426138 |
Score | 5 |
Grade | A |
Grade Date | 10/02/2017 |
Date: 2017-10-02 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. |
|||
Date: 2017-08-01 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. |
|||
Date: 2016-03-11 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
|||
Date: 2015-10-07 | Type: Cycle Inspection / Re-inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-09-16 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2014-10-06 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2013-10-22 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2013-06-12 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2013-05-30 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
Street Address | 359 EAST 138 STREET |
Borough | BRONX |
State | New York |
Zip | 10454 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TACO VELOZ VIP | 359 East 138 Street, Bronx, NY 10454 | 2017-07-18 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LOK HIN | 299 Brook Ave, Bronx, NY 10454 | 2018-01-23 |
CHUNG CHING CHINESE RESTAURANT | 262-66 Alexander Ave, Bronx, NY 10454 | 2018-01-10 |
CHEN'S GARDEN | 304 Willis Avenue, Bronx, NY 10454 | 2017-12-28 |
FOO HING KITCHEN | 522 East 138 Street, Bronx, NY 10454 | 2017-12-11 |
FOO HING KITCHEN | 2706 3 Avenue, Bronx, NY 10454 | 2017-11-16 |
LIN CHINA WOK | 537 E 137th St, Bronx, NY 10454 | 2017-06-14 |
USA SUPERHERO | 254 Saint Anns Ave, Bronx, NY 10454 | 2017-05-30 |
NO.1 WOK | 260 Cypress Ave, Bronx, NY 10454 | 2017-04-24 |
FAST WOK | 260 Brook Ave, Bronx, NY 10454 | 2017-04-05 |
LIANG'S GARDEN | 320 Cypress Ave, Bronx, NY 10454 | 2017-02-21 |
Please comment or provide details below to improve the information on JING XIN CHINESE FOOD TAKE OUT.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).