The Blvd Restaurant and Lounge


Phone: 7187472583
Address: 1911 Francis Lewis Blvd, Queens, NY 11357

The Blvd Restaurant and Lounge (Health Operation# 50008546) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 28, 2017.

Business Overview

CAMIS Number 50008546
Doing Business As Name The Blvd Restaurant and Lounge
Address 1911 Francis Lewis Blvd
Queens
NY 11357
Cuisine American
Phone 7187472583
Score 11
Grade A
Grade Date 11/28/2017

Inspection Results

Date: 2017-11-28 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2016-09-07 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-11-23 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-10-29 Type: Cycle Inspection / Initial Inspection Score: 29
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-08-22 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-03-31 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 1911 FRANCIS LEWIS BLVD
Borough QUEENS
State New York
Zip 11357

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CAFETERIA (USPS BLDNG) 14202 20 Avenue, Queens, NY 11357 2018-01-09
OMANI CHICKEN & SANDWICH 160-42 Willets Point Boulevard, Queens, NY 11357 2017-12-19
LOLLIPOPS 15331 Cross Island Parkway, Queens, NY 11357 2017-11-28
THE END ZONE BAR 14944 14 Avenue, Queens, NY 11357 2017-09-27
SHENANIGAN'S 1507 150 Street, Queens, NY 11357 2017-08-16
SUNFLOWER BISTRO 168-68 9 Avenue, Queens, NY 11357 2017-08-02
PARKSIDE PUB 2414 149 Street, Queens, NY 11357 2017-08-01
TERRACE INN 2005 Francis Lewis Boulevard, Queens, NY 11357 2017-06-28
THE VILLAGE GREEN 1417 150th St, Queens, NY 11357 2017-04-26
WHITESTONE DINER 14921 14th Ave, Queens, NY 11357 2017-03-29

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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