THE END ZONE BAR
Phone: 7187469654
Address: 14944 14 Avenue, Queens, NY 11357
Address: 14944 14 Avenue, Queens, NY 11357
THE END ZONE BAR (Health Operation# 40394701) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 27, 2017.
Business Overview
| CAMIS Number | 40394701 |
| Doing Business As Name | THE END ZONE BAR |
| Address |
14944 14 Avenue Queens NY 11357 |
| Cuisine | American |
| Phone | 7187469654 |
| Score | 9 |
| Grade | A |
| Grade Date | 09/27/2017 |
Inspection Results
| Date: 2017-09-27 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2017-07-20 | Type: Cycle Inspection / Initial Inspection | Score: 52 | |
|
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10H : Proper sanitization not provided for utensil ware washing operation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2016-05-09 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10H : Proper sanitization not provided for utensil ware washing operation. |
|||
| Date: 2015-06-01 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2014-06-09 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
|||
| Date: 2013-05-23 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Office Location
| Street Address | 14944 14 AVENUE |
| Borough | QUEENS |
| State | New York |
| Zip | 11357 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CAFETERIA (USPS BLDNG) | 14202 20 Avenue, Queens, NY 11357 | 2018-01-09 |
| OMANI CHICKEN & SANDWICH | 160-42 Willets Point Boulevard, Queens, NY 11357 | 2017-12-19 |
| LOLLIPOPS | 15331 Cross Island Parkway, Queens, NY 11357 | 2017-11-28 |
| The Blvd Restaurant and Lounge | 1911 Francis Lewis Blvd, Queens, NY 11357 | 2017-11-28 |
| SHENANIGAN'S | 1507 150 Street, Queens, NY 11357 | 2017-08-16 |
| SUNFLOWER BISTRO | 168-68 9 Avenue, Queens, NY 11357 | 2017-08-02 |
| PARKSIDE PUB | 2414 149 Street, Queens, NY 11357 | 2017-08-01 |
| TERRACE INN | 2005 Francis Lewis Boulevard, Queens, NY 11357 | 2017-06-28 |
| THE VILLAGE GREEN | 1417 150th St, Queens, NY 11357 | 2017-04-26 |
| WHITESTONE DINER | 14921 14th Ave, Queens, NY 11357 | 2017-03-29 |
Improve Information
Please comment or provide details below to improve the information on THE END ZONE BAR.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).