SANDWICHERIE OF NEW YORK


Phone: 2129725600
Address: 202 E 42nd St, Manhattan, NY 10017

SANDWICHERIE OF NEW YORK (Health Operation# 50007126) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 12, 2017.

Business Overview

CAMIS Number 50007126
Doing Business As Name SANDWICHERIE OF NEW YORK
Address 202 E 42nd St
Manhattan
NY 10017
Cuisine American
Phone 2129725600
Score 8
Grade A
Grade Date 12/12/2017

Inspection Results

Date: 2017-12-12 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-11-17 Type: Cycle Inspection / Initial Inspection Score: 28
Violations: Violations were cited in the following area(s).
- 03C (Critical) : Eggs found dirty/cracked; liquid, frozen or powdered eggs not pasteurized.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-08-04 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-07-17 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-07 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Date: 2015-03-24 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-03-26 Type: Pre-permit (Operational) / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Office Location

202 E 42nd St, Manhattan, NY 10017
Street Address 202 E 42ND ST
Borough MANHATTAN
State New York
Zip 10017

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
BUTTER BEANS (UNICEF) 322 E 44th St, Manhattan, NY 10017 2018-01-23
SODEXO @ PINTEREST NEW YORK 475 5th Ave, Manhattan, NY 10017 2018-01-22
SHAKE SHACK 49 Grand Central Terminal, Manhattan, NY 10017 2018-01-22
CAFE OLYMPIA 833 2nd Avenue, Manhattan, NY 10017 2018-01-18
PFIZER BROADWAY CAFE 219 E 42nd St, Manhattan, NY 10017 2018-01-18
DELMONICO GOURMET 375 Lexington Avenue, Manhattan, NY 10017 2018-01-18
CHOP'T 100 Park Avenue, Manhattan, NY 10017 2018-01-18
MCDONALDS RESTAURANT 18 E 42nd St, Manhattan, NY 10017 2018-01-18
MONA KITCHEN & MARKET 310 E 44th St, Manhattan, NY 10017 2018-01-17
TIAA-CREF CAFETERIA 730 3 Avenue, Manhattan, NY 10017 2018-01-10

Improve Information

Please comment or provide details below to improve the information on SANDWICHERIE OF NEW YORK.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches