LUNG HWA
Phone: 7183592624
Address: 3607 164th St, Queens, NY 11358
Address: 3607 164th St, Queens, NY 11358
LUNG HWA (Health Operation# 50006265) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 24, 2017.
Business Overview
| CAMIS Number | 50006265 |
| Doing Business As Name | LUNG HWA |
| Address |
3607 164th St Queens NY 11358 |
| Cuisine | Chinese |
| Phone | 7183592624 |
| Score | 7 |
| Grade | A |
| Grade Date | 07/24/2017 |
Inspection Results
| Date: 2017-07-24 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-07-05 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-01-28 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-01-09 | Type: Cycle Inspection / Initial Inspection | Score: 5 | |
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Violations: Violations were cited in the following area(s). - 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas. - - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2014-11-18 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09B : Thawing procedures improper. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2014-05-20 | Type: Pre-permit (Operational) / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-04-09 | Type: Pre-permit (Operational) / Initial Inspection | Score: 28 | |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 3607 164TH ST |
| Borough | QUEENS |
| State | New York |
| Zip | 11358 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| KING WOK | 25-67 Francis Lewis Blvd, Queens, NY 11358 | 2018-01-11 |
| TIME FLIES BBQ & BAR | 163-08 Northern Blvd, Queens, NY 11358 | 2017-12-13 |
| BLUE GINGER | 3341 Francis Lewis Blvd, Queens, NY 11358 | 2017-12-05 |
| Bao Ding | 4205 162nd St, Queens, NY 11358 | 2017-10-25 |
| GREAT WALL CHINESE RESTAURANT | 19919 32nd Ave, Queens, NY 11358 | 2017-09-13 |
| NEW MOON STAR RESTAURANT | 17216 46 Avenue, Queens, NY 11358 | 2017-08-15 |
| ASIAN CHEF | 2904 172 Street, Queens, NY 11358 | 2017-07-06 |
| TK VILLAGE BAKERY COMPANY | 16120 Northern Blvd, Queens, NY 11358 | 2017-05-10 |
| NEW ASIAN RESTAURANT | 4124 162 Street, Queens, NY 11358 | 2017-04-05 |
| NEW DRAGON | 4512 162nd St, Queens, NY 11358 | 2016-12-23 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).