NEW MOON STAR RESTAURANT
Phone: 7184618826
Address: 17216 46 Avenue, Queens, NY 11358
Address: 17216 46 Avenue, Queens, NY 11358
NEW MOON STAR RESTAURANT (Health Operation# 41086204) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 15, 2017.
Business Overview
| CAMIS Number | 41086204 |
| Doing Business As Name | NEW MOON STAR RESTAURANT |
| Address |
17216 46 Avenue Queens NY 11358 |
| Cuisine | Chinese |
| Phone | 7184618826 |
| Score | 9 |
| Grade | A |
| Grade Date | 08/15/2017 |
Inspection Results
| Date: 2017-08-15 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2017-06-12 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
|
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
| Date: 2016-05-04 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2015-05-12 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
| Date: 2014-06-04 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2013-10-30 | Type: Cycle Inspection / Re-inspection | Score: 25 | Grade: B |
|
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2013-09-26 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
|
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
|||
Office Location
| Street Address | 17216 46 AVENUE |
| Borough | QUEENS |
| State | New York |
| Zip | 11358 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| KING WOK | 25-67 Francis Lewis Blvd, Queens, NY 11358 | 2018-01-11 |
| TIME FLIES BBQ & BAR | 163-08 Northern Blvd, Queens, NY 11358 | 2017-12-13 |
| BLUE GINGER | 3341 Francis Lewis Blvd, Queens, NY 11358 | 2017-12-05 |
| Bao Ding | 4205 162nd St, Queens, NY 11358 | 2017-10-25 |
| GREAT WALL CHINESE RESTAURANT | 19919 32nd Ave, Queens, NY 11358 | 2017-09-13 |
| LUNG HWA | 3607 164th St, Queens, NY 11358 | 2017-07-24 |
| ASIAN CHEF | 2904 172 Street, Queens, NY 11358 | 2017-07-06 |
| TK VILLAGE BAKERY COMPANY | 16120 Northern Blvd, Queens, NY 11358 | 2017-05-10 |
| NEW ASIAN RESTAURANT | 4124 162 Street, Queens, NY 11358 | 2017-04-05 |
| NEW DRAGON | 4512 162nd St, Queens, NY 11358 | 2016-12-23 |
Improve Information
Please comment or provide details below to improve the information on NEW MOON STAR RESTAURANT.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).