EL MOLINA RESTAURANT (Health Operation# 50006225) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 11, 2017.
CAMIS Number | 50006225 |
Doing Business As Name | EL MOLINA RESTAURANT |
Address |
400 E 167th St Bronx NY 10456 |
Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
Phone | 7185388563 |
Score | 9 |
Grade | A |
Grade Date | 10/11/2017 |
Date: 2017-10-11 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
|||
Date: 2017-08-03 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
|||
Date: 2016-03-17 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 02B (Critical) : Hot food item not held at or above 140º F. |
|||
Date: 2015-09-29 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
Date: 2015-09-03 | Type: Cycle Inspection / Initial Inspection | Score: 6 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
|||
Date: 2015-03-04 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10J : ''''Wash hands sign not posted at hand wash facility. |
|||
Date: 2015-02-06 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
|||
Date: 2014-09-19 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2014-08-11 | Type: Cycle Inspection / Initial Inspection | Score: 35 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2014-03-19 | Type: Pre-permit (Operational) / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
|||
Date: 2014-02-12 | Type: Pre-permit (Operational) / Initial Inspection | Score: 40 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10H : Proper sanitization not provided for utensil ware washing operation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NANO BILLIARD CAFE | 185 East 167 Street, Bronx, NY 10456 | 2018-01-18 |
LARIMAR RESTAURANT | 21315 E 170th St, Bronx, NY 10456 | 2018-01-18 |
EL PLACER RESTAURANT | 572 E 169th St, Bronx, NY 10456 | 2017-12-28 |
TAINO TASTE RESTAURANT | 302 East 170 Street, Bronx, NY 10456 | 2017-11-21 |
MOFONGO EL MOCANO RESTAURANT AND LOUNGE | 985 Morris Ave, Bronx, NY 10456 | 2017-10-24 |
ANTOJITOS AND NATURAL JUICE BAR | 3748 Third Ave, Bronx, NY 10456 | 2017-09-21 |
EL NUEVO BOHIO RESTAURANT | 1155 Webster Ave, Bronx, NY 10456 | 2017-06-23 |
ANTONIO'S RESTAURANT | 211 East 167 Street, Bronx, NY 10456 | 2017-04-07 |
EL NUEVO VALLE III | 268 E 167th St, Bronx, NY 10456 | 2017-04-07 |
JENNY COFFEE SHOP | 607 E 169th St, Bronx, NY 10456 | 2017-01-30 |
Please comment or provide details below to improve the information on EL MOLINA RESTAURANT.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).