TAINO TASTE RESTAURANT (Health Operation# 41651150) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 21, 2017.
CAMIS Number | 41651150 |
Doing Business As Name | TAINO TASTE RESTAURANT |
Address |
302 East 170 Street Bronx NY 10456 |
Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
Phone | 3474311724 |
Score | 27 |
Date: 2017-11-21 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-09-06 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-08-17 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-07-10 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NANO BILLIARD CAFE | 185 East 167 Street, Bronx, NY 10456 | 2018-01-18 |
LARIMAR RESTAURANT | 21315 E 170th St, Bronx, NY 10456 | 2018-01-18 |
EL PLACER RESTAURANT | 572 E 169th St, Bronx, NY 10456 | 2017-12-28 |
MOFONGO EL MOCANO RESTAURANT AND LOUNGE | 985 Morris Ave, Bronx, NY 10456 | 2017-10-24 |
EL MOLINA RESTAURANT | 400 E 167th St, Bronx, NY 10456 | 2017-10-11 |
ANTOJITOS AND NATURAL JUICE BAR | 3748 Third Ave, Bronx, NY 10456 | 2017-09-21 |
EL NUEVO BOHIO RESTAURANT | 1155 Webster Ave, Bronx, NY 10456 | 2017-06-23 |
ANTONIO'S RESTAURANT | 211 East 167 Street, Bronx, NY 10456 | 2017-04-07 |
EL NUEVO VALLE III | 268 E 167th St, Bronx, NY 10456 | 2017-04-07 |
JENNY COFFEE SHOP | 607 E 169th St, Bronx, NY 10456 | 2017-01-30 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).