MARIO'S PIZZERIA


Phone: 7188211428
Address: 6739 Myrtle Ave, Queens, NY 11385

MARIO'S PIZZERIA (Health Operation# 50005603) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 19, 2014.

Business Overview

CAMIS Number 50005603
Doing Business As Name MARIO'S PIZZERIA
Address 6739 Myrtle Ave
Queens
NY 11385
Cuisine Pizza
Phone 7188211428
Score 12
Grade A
Grade Date 02/19/2014

Inspection Results

Date: 2016-10-27 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-09-30 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-03-07 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-02-11 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-08-31 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
Date: 2015-08-13 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-03-02 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-02-05 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-02-19 Type: Pre-permit (Operational) / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

6739 Myrtle Ave, Queens, NY 11385
Street Address 6739 MYRTLE AVE
Borough QUEENS
State New York
Zip 11385

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
MARIO'S PIZZERIA 222 Hoyt Street, Brooklyn, NY 11217 2018-01-10
MARIO'S PIZZERIA 10212 101 Avenue, Queens, NY 11416 2017-08-14
MARIO'S PIZZERIA 224 Dekalb Avenue, Brooklyn, NY 11205 2017-04-12

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
LA BELLA PIZZA 975 Seneca Ave, Queens, NY 11385 2018-01-22
MADISON'S PIZZERIA 775 Woodward Avenue, Queens, NY 11385 2018-01-17
PEDRO'S KITCHEN & PIZZA 4705 Metropolitan Ave, Queens, NY 11385 2018-01-09
BUREK'S PIZZA 6855 Forest Avenue, Queens, NY 11385 2018-01-03
BAMBINO PIZZA 5656 Myrtle Ave, Queens, NY 11385 2017-12-28
GLENDALE PIZZA 6827 Myrtle Avenue, Queens, NY 11385 2017-12-20
ROYAL PIZZERIA 5506 Myrtle Ave, Queens, NY 11385 2017-12-13
MARTINIELLOS 675 Onderdonk Ave, Queens, NY 11385 2017-11-28
CALIFORNIA PIZZA KITCHEN 8000 Cooper Avenue, Queens, NY 11385 2017-10-19
BAMBINO PIZZA 11 8001 Myrtle Ave, Queens, NY 11385 2017-09-20

Improve Information

Please comment or provide details below to improve the information on MARIO'S PIZZERIA.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches