LA BELLA PIZZA (Health Operation# 50009487) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.
CAMIS Number | 50009487 |
Doing Business As Name | LA BELLA PIZZA |
Address |
975 Seneca Ave Queens NY 11385 |
Cuisine | Pizza |
Phone | 7183865555 |
Score | 10 |
Grade | A |
Grade Date | 01/22/2018 |
Date: 2018-01-22 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2017-11-28 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2017-04-25 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
|||
Date: 2017-03-23 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2016-09-07 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Date: 2016-08-18 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2016-02-19 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
|||
Date: 2016-02-03 | Type: Cycle Inspection / Initial Inspection | Score: 8 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
|||
Date: 2015-01-20 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2014-07-16 | Type: Pre-permit (Operational) / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Date: 2014-05-28 | Type: Pre-permit (Operational) / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LA BELLA PIZZA | 4706 Greenpoint Ave, Queens, NY 11104 | 2017-12-21 |
LA BELLA PIZZA | 1499 Forest Avenue, Staten Island, NY 10302 | 2017-09-19 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MADISON'S PIZZERIA | 775 Woodward Avenue, Queens, NY 11385 | 2018-01-17 |
PEDRO'S KITCHEN & PIZZA | 4705 Metropolitan Ave, Queens, NY 11385 | 2018-01-09 |
BUREK'S PIZZA | 6855 Forest Avenue, Queens, NY 11385 | 2018-01-03 |
BAMBINO PIZZA | 5656 Myrtle Ave, Queens, NY 11385 | 2017-12-28 |
GLENDALE PIZZA | 6827 Myrtle Avenue, Queens, NY 11385 | 2017-12-20 |
ROYAL PIZZERIA | 5506 Myrtle Ave, Queens, NY 11385 | 2017-12-13 |
MARTINIELLOS | 675 Onderdonk Ave, Queens, NY 11385 | 2017-11-28 |
CALIFORNIA PIZZA KITCHEN | 8000 Cooper Avenue, Queens, NY 11385 | 2017-10-19 |
BAMBINO PIZZA 11 | 8001 Myrtle Ave, Queens, NY 11385 | 2017-09-20 |
PIZZA CLASSICA | 8989 Union Turnpike, Queens, NY 11385 | 2017-09-18 |
Please comment or provide details below to improve the information on LA BELLA PIZZA.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).