BUFFALO WILD WINGS
Phone: 2122659453
Address: 253 W 47th St, Manhattan, NY 10036
Address: 253 W 47th St, Manhattan, NY 10036
BUFFALO WILD WINGS (Health Operation# 50005585) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 19, 2017.
Business Overview
| CAMIS Number | 50005585 |
| Doing Business As Name | BUFFALO WILD WINGS |
| Address |
253 W 47th St Manhattan NY 10036 |
| Cuisine | Chicken |
| Phone | 2122659453 |
| Score | 13 |
| Grade | A |
| Grade Date | 04/19/2017 |
Inspection Results
| Date: 2017-04-19 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-04-12 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-05-19 | Type: Cycle Inspection / Re-inspection | Score: 21 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2015-04-23 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-09-30 | Type: Pre-permit (Operational) / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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| Date: 2014-08-12 | Type: Pre-permit (Operational) / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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Office Location
| Street Address | 253 W 47TH ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10036 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BUFFALO WILD WINGS | 139 Flatbush Avenue, Brooklyn, NY 11217 | 2018-01-16 |
| BUFFALO WILD WINGS | 193 W 237th St, Bronx, NY 10463 | 2017-12-19 |
| BUFFALO WILD WINGS | 2319 Frederick Douglass Blvd, Manhattan, NY 10027 | 2017-08-09 |
| BUFFALO WILD WINGS | 1447 Richmond Avenue, Staten Island, NY 10314 | 2017-06-19 |
| BUFFALO WILD WINGS | 107-16 71st Avenue, Queens, NY 11375 | 2017-04-03 |
| BUFFALO WILD WINGS | 632 Gateway Dr, Brooklyn, NY 11239 | 2017-03-09 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| STICKY'S FINGER JOINT | 598 9th Ave, Manhattan, NY 10036 | 2017-11-15 |
| HELL'S CHICKEN | 641 10th Ave, Manhattan, NY 10036 | 2017-10-06 |
| CHICKEN BAR | 717 8 Avenue, Manhattan, NY 10036 | 2017-07-11 |
| CHIRPING CHICKEN | 587 9th Ave, Manhattan, NY 10036 | 2016-12-09 |
| LE BON CHOIX | 652 10th Ave, Manhattan, NY 10036 | 2016-01-28 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).