BUFFALO WILD WINGS
Phone: 7189836912
Address: 1447 Richmond Avenue, Staten Island, NY 10314
Address: 1447 Richmond Avenue, Staten Island, NY 10314
BUFFALO WILD WINGS (Health Operation# 41714253) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 19, 2017.
Business Overview
| CAMIS Number | 41714253 |
| Doing Business As Name | BUFFALO WILD WINGS |
| Address |
1447 Richmond Avenue Staten Island NY 10314 |
| Cuisine | American |
| Phone | 7189836912 |
| Score | 9 |
| Grade | A |
| Grade Date | 06/19/2017 |
Inspection Results
| Date: 2017-06-19 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-04-27 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-11-18 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-03-18 | Type: Cycle Inspection / Re-inspection | Score: 18 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-02-19 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2013-08-12 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2013-07-20 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. - - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Office Location
| Street Address | 1447 RICHMOND AVENUE |
| Borough | STATEN ISLAND |
| State | New York |
| Zip | 10314 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BUFFALO WILD WINGS | 139 Flatbush Avenue, Brooklyn, NY 11217 | 2018-01-16 |
| BUFFALO WILD WINGS | 193 W 237th St, Bronx, NY 10463 | 2017-12-19 |
| BUFFALO WILD WINGS | 2319 Frederick Douglass Blvd, Manhattan, NY 10027 | 2017-08-09 |
| BUFFALO WILD WINGS | 253 W 47th St, Manhattan, NY 10036 | 2017-04-19 |
| BUFFALO WILD WINGS | 107-16 71st Avenue, Queens, NY 11375 | 2017-04-03 |
| BUFFALO WILD WINGS | 632 Gateway Dr, Brooklyn, NY 11239 | 2017-03-09 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| RED ROBIN GOURMET BURGERS AND BREW | 2655 Richmond Ave, Staten Island, NY 10314 | 2018-01-22 |
| THE WEST SHORE INN RESTAURANT | 3955 Victory Boulevard, Staten Island, NY 10314 | 2018-01-17 |
| 290 WILD BAR | 290 Wild Ave, Staten Island, NY 10314 | 2018-01-17 |
| TROPICAL SMOOTHIE CAFE | 1650 Richmond Ave, Staten Island, NY 10314 | 2017-12-29 |
| LORENZOS BAR & GRILL (HILTON GARDEN) | 1100 South Avenue, Staten Island, NY 10314 | 2017-12-29 |
| Bagel Bistro & Diner | 1810 Victory Boulevard, Staten Island, NY 10314 | 2017-12-21 |
| TASTE OF HONEY | 3465 Victory Boulevard, Staten Island, NY 10314 | 2017-12-21 |
| CAMPUS CENTER CAFETERIA | 2800 Victory Boulevard, Staten Island, NY 10314 | 2017-12-20 |
| T.G.I. FRIDAY'S | 280 Marsh Avenue, Staten Island, NY 10314 | 2017-12-18 |
| BURGER SHOP | 891 Manor Rd, Staten Island, NY 10314 | 2017-12-14 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).