EMPIRE STEAKHOUSE
Phone: 2125869700
Address: 237 W 54th St, Manhattan, NY 10019
Address: 237 W 54th St, Manhattan, NY 10019
EMPIRE STEAKHOUSE (Health Operation# 50005142) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 28, 2017.
Business Overview
| CAMIS Number | 50005142 |
| Doing Business As Name | EMPIRE STEAKHOUSE |
| Address |
237 W 54th St Manhattan NY 10019 |
| Cuisine | Steak |
| Phone | 2125869700 |
| Score | 12 |
| Grade | A |
| Grade Date | 11/28/2017 |
Inspection Results
| Date: 2017-11-28 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 09C : Food contact surface not properly maintained. |
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| Date: 2017-11-08 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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| Date: 2016-07-20 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-09-17 | Type: Cycle Inspection / Re-inspection | Score: 26 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2015-08-14 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2015-04-06 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-03-11 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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| Date: 2014-03-24 | Type: Pre-permit (Operational) / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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Office Location
| Street Address | 237 W 54TH ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10019 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| QUALITY MEATS | 57 West 58 Street, Manhattan, NY 10019 | 2018-01-05 |
| TUSCANY STEAKHOUSE | 117 W 58th St, Manhattan, NY 10019 | 2017-12-18 |
| PALM RESTAURANT | 250 West 50 Street, Manhattan, NY 10019 | 2017-12-13 |
| MASTRO'S STEAKHOUSE | 1285 Avenue of The Americas, Manhattan, NY 10019 | 2017-10-02 |
| RUTH'S CHRIS STEAKHOUSE | 148 West 51 Street, Manhattan, NY 10019 | 2017-08-28 |
| UNCLE JACK'S STEAKHOUSE | 44 West 56 Street, Manhattan, NY 10019 | 2017-04-24 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| STUDIO 54 THEATRE | 254 W 54th St, Manhattan, NY 10019 | 2018-01-09 |
| XI'AN FAMOUS FOOD | 37 W 54th St, Manhattan, NY 10019 | 2017-11-29 |
| HUASCAR & CO BAKE SHOP | 453 W 54th St, Manhattan, NY 10019 | 2017-11-13 |
| PLAYA BOWLS | 550 W 54th St, Manhattan, NY 10019 | 2017-10-20 |
| THE SQUEEZE | 550 W 54th St, Manhattan, NY 10019 | 2017-07-05 |
| THE LONDON NYC (EDR/PASTRY KITCHEN) | 151 W 54th St, Manhattan, NY 10019 | 2017-04-24 |
| THE LONDON NYC (RESTAURANT/BAR/STORAGE) | 151 W 54th St, Manhattan, NY 10019 | 2017-04-24 |
| DUNKIN' DONUTS | 200 W 54th St, Manhattan, NY 10019 | 2017-04-05 |
| AMERITTANIA | 230 W 54th St, Manhattan, NY 10019 | 2016-12-20 |
| 54 GOURMET DELI | 250 W 54th St, Manhattan, NY 10019 | 2016-12-16 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).