RUTH'S CHRIS STEAKHOUSE
Phone: 2122459600
Address: 148 West 51 Street, Manhattan, NY 10019
Address: 148 West 51 Street, Manhattan, NY 10019
RUTH'S CHRIS STEAKHOUSE (Health Operation# 40894838) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 28, 2017.
Business Overview
| CAMIS Number | 40894838 |
| Doing Business As Name | RUTH'S CHRIS STEAKHOUSE |
| Address |
148 West 51 Street Manhattan NY 10019 |
| Cuisine | Steak |
| Phone | 2122459600 |
| Score | 10 |
| Grade | A |
| Grade Date | 08/28/2017 |
Inspection Results
| Date: 2017-08-28 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
|||
| Date: 2017-06-29 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
|
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2016-03-26 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
| Date: 2014-11-26 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
|||
| Date: 2013-11-18 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 09C : Food contact surface not properly maintained. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
| Date: 2013-06-05 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2013-05-15 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
|
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. |
|||
Office Location
| Street Address | 148 WEST 51 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10019 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| QUALITY MEATS | 57 West 58 Street, Manhattan, NY 10019 | 2018-01-05 |
| TUSCANY STEAKHOUSE | 117 W 58th St, Manhattan, NY 10019 | 2017-12-18 |
| PALM RESTAURANT | 250 West 50 Street, Manhattan, NY 10019 | 2017-12-13 |
| EMPIRE STEAKHOUSE | 237 W 54th St, Manhattan, NY 10019 | 2017-11-28 |
| MASTRO'S STEAKHOUSE | 1285 Avenue of The Americas, Manhattan, NY 10019 | 2017-10-02 |
| UNCLE JACK'S STEAKHOUSE | 44 West 56 Street, Manhattan, NY 10019 | 2017-04-24 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| TOUT VA BIEN | 311 West 51 Street, Manhattan, NY 10019 | 2018-01-17 |
| TERRACE CLUB | 25 West 51 Street, Manhattan, NY 10019 | 2018-01-11 |
| HOUSE OF BREWS | 302 West 51 Street, Manhattan, NY 10019 | 2017-12-27 |
| JOHNNY UTAHS | 25 West 51 Street, Manhattan, NY 10019 | 2017-12-21 |
| WOMENS NATL. REPUBLICAN CLUB | 3 West 51 Street, Manhattan, NY 10019 | 2017-12-01 |
| TERESA'S GOURMET | 51 West 51 Street, Manhattan, NY 10019 | 2017-11-27 |
| AZALEA | 224 West 51 Street, Manhattan, NY 10019 | 2017-09-27 |
| BRICIOLA | 370 West 51 Street, Manhattan, NY 10019 | 2017-09-27 |
| GERSHWIN THEATRE | 222 West 51 Street, Manhattan, NY 10019 | 2017-09-26 |
| MARIA PIA | 319 West 51 Street, Manhattan, NY 10019 | 2017-08-31 |
Improve Information
Please comment or provide details below to improve the information on RUTH'S CHRIS STEAKHOUSE.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).