BELLA PIZZA OF BRONX (Health Operation# 50004599) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 7, 2016.
CAMIS Number | 50004599 |
Doing Business As Name | BELLA PIZZA OF BRONX |
Address |
4555 3rd Ave Bronx NY 10458 |
Cuisine | Pizza/Italian |
Phone | 7184838861 |
Score | 5 |
Grade | A |
Grade Date | 12/07/2016 |
Date: 2016-12-07 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2015-11-12 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-08-11 | Type: Trans Fat / Compliance Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2015-05-23 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2015-04-23 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-12-11 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2014-11-28 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-12-18 | Type: Pre-permit (Operational) / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10H : Proper sanitization not provided for utensil ware washing operation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MICHAEL ANGELO'S BRICK OVEN | 2477 Arthur Avenue, Bronx, NY 10458 | 2018-01-23 |
BEDFORD PIZZA CAFE | 380 Bedford Park Blvd, Bronx, NY 10458 | 2018-01-19 |
UNIVERSITY PIZZA | 574a E Fordham Rd, Bronx, NY 10458 | 2017-05-15 |
FIASCO | 2376 Arthur Ave, Bronx, NY 10458 | 2017-04-19 |
CATANIA'S PIZZA CAFE | 2307 Arthur Ave, Bronx, NY 10458 | 2017-02-14 |
FULL MOON PIZZA | 600 East 187 Street, Bronx, NY 10458 | 2017-02-06 |
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PIPINS PUB | 9023 3rd Ave, Brooklyn, NY 11209 | 2018-01-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).