ECLAIR BAKERY


Phone: 2127592253
Address: 305 E 53rd St, Manhattan, NY 10022

ECLAIR BAKERY (Health Operation# 50004089) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 11, 2018.

Business Overview

CAMIS Number 50004089
Doing Business As Name ECLAIR BAKERY
Address 305 E 53rd St
Manhattan
NY 10022
Cuisine Bakery
Phone 2127592253
Score 10
Grade A
Grade Date 01/11/2018

Inspection Results

Date: 2018-01-11 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-12-18 Type: Cycle Inspection / Initial Inspection Score: 32
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-08-30 Type: Cycle Inspection / Re-inspection Score: 19 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-07-14 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-10-03 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-09-09 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-08-24 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-02-10 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-01-28 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-02-03 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-11-12 Type: Pre-permit (Non-operational) / Initial Inspection Score: 3
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

305 E 53rd St, Manhattan, NY 10022
Street Address 305 E 53RD ST
Borough MANHATTAN
State New York
Zip 10022

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PARIS BAGUETTE 591 Lexington Ave, Manhattan, NY 10022 2017-11-27
MAGNOLIA BAKERY 1000 3 Avenue, Manhattan, NY 10022 2017-11-08
MAISON KAYSER 575 Lexington Ave, Manhattan, NY 10022 2017-10-13
ANDRE'S HUNGARIAN STRUDEL S & PASTRIES 1049 1 Avenue, Manhattan, NY 10022 2017-08-25
BUTTERCUP BAKE SHOP 973 2nd Ave, Manhattan, NY 10022 2017-08-10
CRUMBS BAKE SHOP 880 3rd Ave, Manhattan, NY 10022 2016-05-18

Food services on the same street

Operation Name Facility Address Last Inspection
CELLO WINE BAR 226 E 53rd St, Manhattan, NY 10022 2018-01-11
LUCKY CAT 232 E 53rd St, Manhattan, NY 10022 2018-01-10
HOT KITCHEN 251 E 53rd St, Manhattan, NY 10022 2018-01-03
BLUE BOTTLE COFFEE 10 E 53rd St, Manhattan, NY 10022 2017-12-06
ALOHA SUSHI & POKE BOWL 330 E 53rd St, Manhattan, NY 10022 2017-11-20
GO GO CURRY 235 E 53rd St, Manhattan, NY 10022 2017-09-25
FOODBELLA 3 E 53rd St, Manhattan, NY 10022 2017-08-25
HUDSON MALONE 218 E 53rd St, Manhattan, NY 10022 2017-07-18
INSOMNIA COOKIES 237 E 53rd St, Manhattan, NY 10022 2017-05-05
212 STEAKHOUSE 316 E 53rd St, Manhattan, NY 10022 2017-01-25

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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