FUNG TU
Phone: 2122198785
Address: 22 Orchard St, Manhattan, NY 10002
Address: 22 Orchard St, Manhattan, NY 10002
FUNG TU (Health Operation# 50003407) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 4, 2017.
Business Overview
| CAMIS Number | 50003407 |
| Doing Business As Name | FUNG TU |
| Address |
22 Orchard St Manhattan NY 10002 |
| Cuisine | Chinese |
| Phone | 2122198785 |
| Score | 8 |
| Grade | A |
| Grade Date | 01/04/2017 |
Inspection Results
| Date: 2017-01-04 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
|||
| Date: 2016-05-20 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
|||
| Date: 2016-02-09 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
|
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2015-06-11 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2015-04-29 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
|||
| Date: 2014-11-28 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2014-11-13 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
|
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2014-04-29 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
|||
| Date: 2014-03-04 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
|
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
|||
Office Location
| Street Address | 22 ORCHARD ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10002 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SCARR'S PIZZA | 22 Orchard St, Manhattan, NY 10002 | 2017-12-28 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LIANJIANG RESTAURANT | 88 Division St, Manhattan, NY 10002 | 2018-01-23 |
| MIN JIANG MINI CAFE | 67 Eldridge St, Manhattan, NY 10002 | 2018-01-22 |
| SHU JIAO FUZHOUESE CUISINE | 118 Eldridge St, Manhattan, NY 10002 | 2018-01-22 |
| GO BELIEVE BAKERY | 239 Grand St, Manhattan, NY 10002 | 2018-01-22 |
| GREAT WALL RESTAURANT | 384 Grand St, Manhattan, NY 10002 | 2018-01-22 |
| LEE CHUNG CAFE | 82 Madison Street, Manhattan, NY 10002 | 2018-01-19 |
| MING KEE KITCHEN | 237 Grand St Store B, Manhattan, NY 10002 | 2018-01-19 |
| NEW KIM TUONG RESTAURANT | 83 Chrystie Street, Manhattan, NY 10002 | 2018-01-19 |
| DELICIOUS HUANG BAKERY | 139 Hester St, Manhattan, NY 10002 | 2018-01-18 |
| NEW ARPING RESTAURANT | 45 Division St, Manhattan, NY 10002 | 2018-01-12 |
Improve Information
Please comment or provide details below to improve the information on FUNG TU.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).