BENGAL TIGER INDIAN FOOD
Phone: 2122652703
Address: 58 West 56th Street, Manhattan, NY 10019
Address: 58 West 56th Street, Manhattan, NY 10019
BENGAL TIGER INDIAN FOOD (Health Operation# 50003042) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 15, 2017.
Business Overview
| CAMIS Number | 50003042 |
| Doing Business As Name | BENGAL TIGER INDIAN FOOD |
| Address |
58 West 56th Street Manhattan NY 10019 |
| Cuisine | Indian |
| Phone | 2122652703 |
| Score | 7 |
| Grade | A |
| Grade Date | 11/15/2017 |
Inspection Results
| Date: 2017-11-15 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-08-09 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-07-28 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-08-14 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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| Date: 2014-03-21 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-02-24 | Type: Cycle Inspection / Initial Inspection | Score: 5 | |
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Violations: Violations were cited in the following area(s). - 02I (Critical) : Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2013-10-22 | Type: Pre-permit (Non-operational) / Initial Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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Office Location
| Street Address | 58 WEST 56TH STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10019 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BASERA INDIAN BISTRO | 745 9 Avenue, Manhattan, NY 10019 | 2018-01-08 |
| BOMBAY GRILL HOUSE | 764a 9th Ave, Manhattan, NY 10019 | 2017-11-01 |
| CURRY INDIA RESTAURANT | 148 W 49th St, Manhattan, NY 10019 | 2017-10-23 |
| FUSION HK BAR-GRILL | 688 10 Avenue, Manhattan, NY 10019 | 2017-10-19 |
| DESI DELI PUNJABI DHABA | 724 10 Avenue, Manhattan, NY 10019 | 2017-10-11 |
| Indian Accent | 123 W 56th St, Manhattan, NY 10019 | 2017-07-27 |
| INDIKITCH | 940 8th Ave, Manhattan, NY 10019 | 2017-02-22 |
| AAHELI | 826 9 Avenue, Manhattan, NY 10019 | 2017-02-06 |
| BOMBAY MASALA | 148 West 49 Street, Manhattan, NY 10019 | 2016-10-17 |
| BENARES INDIAN FOOD | 240 West 56 Street, Manhattan, NY 10019 | 2017-03-28 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).