BOMBAY MASALA
Phone: 2123028150
Address: 148 West 49 Street, Manhattan, NY 10019
Address: 148 West 49 Street, Manhattan, NY 10019
BOMBAY MASALA (Health Operation# 40394066) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 17, 2016.
Business Overview
| CAMIS Number | 40394066 |
| Doing Business As Name | BOMBAY MASALA |
| Address |
148 West 49 Street Manhattan NY 10019 |
| Cuisine | Indian |
| Phone | 2123028150 |
| Score | 10 |
| Grade | A |
| Grade Date | 10/17/2016 |
Inspection Results
| Date: 2016-10-17 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-09-15 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-10-29 | Type: Trans Fat / Re-inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2014-09-22 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 09C : Food contact surface not properly maintained. - 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served. |
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| Date: 2014-05-12 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-04-16 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2013-11-04 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2013-10-18 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2013-10-18 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Office Location
| Street Address | 148 WEST 49 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10019 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| TOASTIES | 148 West 49 Street, Manhattan, NY 10019 | 2017-08-11 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BASERA INDIAN BISTRO | 745 9 Avenue, Manhattan, NY 10019 | 2018-01-08 |
| BENGAL TIGER INDIAN FOOD | 58 West 56th Street, Manhattan, NY 10019 | 2017-11-15 |
| BOMBAY GRILL HOUSE | 764a 9th Ave, Manhattan, NY 10019 | 2017-11-01 |
| CURRY INDIA RESTAURANT | 148 W 49th St, Manhattan, NY 10019 | 2017-10-23 |
| FUSION HK BAR-GRILL | 688 10 Avenue, Manhattan, NY 10019 | 2017-10-19 |
| DESI DELI PUNJABI DHABA | 724 10 Avenue, Manhattan, NY 10019 | 2017-10-11 |
| Indian Accent | 123 W 56th St, Manhattan, NY 10019 | 2017-07-27 |
| INDIKITCH | 940 8th Ave, Manhattan, NY 10019 | 2017-02-22 |
| AAHELI | 826 9 Avenue, Manhattan, NY 10019 | 2017-02-06 |
| BENARES INDIAN FOOD | 240 West 56 Street, Manhattan, NY 10019 | 2017-03-28 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).