FISHERMAN'S COVE
Phone: 9179661100
Address: 218 Parkside Ave, Brooklyn, NY 11226
Address: 218 Parkside Ave, Brooklyn, NY 11226
FISHERMAN'S COVE (Health Operation# 50001535) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 14, 2017.
Business Overview
| CAMIS Number | 50001535 |
| Doing Business As Name | FISHERMAN'S COVE |
| Address |
218 Parkside Ave Brooklyn NY 11226 |
| Cuisine | Caribbean |
| Phone | 9179661100 |
| Score | 13 |
| Grade | A |
| Grade Date | 12/14/2017 |
Inspection Results
| Date: 2017-12-14 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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| Date: 2017-11-16 | Type: Cycle Inspection / Initial Inspection | Score: 48 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 05C (Critical) : Food contact surface improperly constructed or located. Unacceptable material used. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-08-10 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-07-27 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-08-20 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-04-23 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-03-07 | Type: Cycle Inspection / Reopening Inspection | Grade: P | |
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Violations: Establishment re-opened by DOHMH |
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| Date: 2014-03-05 | Type: Cycle Inspection / Initial Inspection | Score: 71 | |
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Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 218 PARKSIDE AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11226 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| FISHERMAN'S COVE | 4 Newkirk Plaza, Brooklyn, NY 11226 | 2018-01-16 |
| FISHERMAN'S COVE | 1122 Eastern Parkway, Brooklyn, NY 11213 | 2017-12-14 |
| FISHERMAN'S COVE | 4917 Church Ave, Brooklyn, NY 11203 | 2017-08-10 |
| FISHERMAN'S COVE | 2137 Nostrand Ave, Brooklyn, NY 11210 | 2017-03-17 |
| FISHERMAN'S COVE | 2025 Church Avenue, Brooklyn, NY 11226 | 2017-01-11 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| C & J II JAMAICAN RESTAURANT & BAKERY | 875 Flatbush Avenue, Brooklyn, NY 11226 | 2018-01-23 |
| CARIBBEAN VIBES JAMAICAN RESTAURANT AND BAKERY | 1436 Nostrand Avenue, Brooklyn, NY 11226 | 2018-01-23 |
| TASTEE PATTEE BAKERY AND GRILL | 987 Flatbush Ave, Brooklyn, NY 11226 | 2018-01-23 |
| BAKER'S TREATS | 1625 Nostrand Ave, Brooklyn, NY 11226 | 2018-01-16 |
| FISHERMAN'S COVE | 4 Newkirk Plaza, Brooklyn, NY 11226 | 2018-01-16 |
| RADIANCE RESTAURANT | 1551 Nostrand Ave, Brooklyn, NY 11226 | 2018-01-16 |
| EXQUISITE EXPRESS RESTAURANT | 2847 Church Avenue, Brooklyn, NY 11226 | 2018-01-16 |
| TJ'S TASTY CORNER | 2225 Tilden Avenue, Brooklyn, NY 11226 | 2018-01-13 |
| BROOKLYN ROCKS | 2214 Church Ave, Brooklyn, NY 11226 | 2018-01-11 |
| GOD BLESS RESTAURANT | 1709 Nostrand Ave, Brooklyn, NY 11226 | 2018-01-09 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).