THAI SUKI
Phone: 7182051975
Address: 60-15 Woodside Ave, Queens, NY 11377
Address: 60-15 Woodside Ave, Queens, NY 11377
THAI SUKI (Health Operation# 50001395) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 22, 2015.
Business Overview
| CAMIS Number | 50001395 |
| Doing Business As Name | THAI SUKI |
| Address |
60-15 Woodside Ave Queens NY 11377 |
| Cuisine | Thai |
| Phone | 7182051975 |
| Score | 11 |
| Grade | A |
| Grade Date | 04/22/2015 |
Inspection Results
| Date: 2016-11-16 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
|||
| Date: 2016-05-18 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2016-04-06 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
|
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
|||
| Date: 2015-04-22 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2014-12-17 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09A : Canned food product observed dented and not segregated from other consumable food items. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
|||
| Date: 2014-11-12 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
|
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2014-05-21 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
| Date: 2014-04-22 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
|
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Office Location
| Street Address | 60-15 WOODSIDE AVE |
| Borough | QUEENS |
| State | New York |
| Zip | 11377 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHIN CHIN THAI KITCHEN | 5717 Roosevelt Ave, Queens, NY 11377 | 2018-01-03 |
| Thai Diva | 4553 46th St, Queens, NY 11377 | 2017-11-28 |
| ESAN THAI FOOD | 5120 Skillman Ave, Queens, NY 11377 | 2017-08-15 |
| I AM THAI EXPRESS RESTAURANT | 4908 43 Avenue, Queens, NY 11377 | 2017-06-17 |
| SWEET BASIL THAI CUISINE | 39-28 61st Street, Queens, NY 11377 | 2017-03-23 |
| SRIPRAPHAI THAI RESTAURANT | 6415 39 Avenue, Queens, NY 11377 | 2017-03-23 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SPICY SHALLOT | 7701 Woodside Ave, Queens, NY 11373 | 2017-12-19 |
| MOMOCHAI | 5716 Woodside Ave, Queens, NY 11377 | 2017-11-28 |
| AYADA THAI RESTAURANT | 7708 Woodside Ave, Queens, NY 11373 | 2017-11-14 |
| UPI JAYA RESTAURANT | 7604 Woodside Ave, Queens, NY 11373 | 2017-11-02 |
| CORNERSTONE CAFE | 6015 Woodside Ave, Queens, NY 11377 | 2017-11-01 |
| HUG ESAN | 7716 Woodside Ave, Queens, NY 11373 | 2017-10-23 |
| DUNKIN' DONUTS, BASKIN ROBBINS | 5801 Woodside Ave, Queens, NY 11377 | 2017-10-23 |
| RAICES BAR RESTAURANT | 6703 Woodside Ave, Queens, NY 11377 | 2017-09-25 |
| BHUTANESE EMA DATSI RESTAURANT | 6721 Woodside Ave, Queens, NY 11377 | 2017-09-07 |
| PIZZA BOY | 5819 Woodside Ave, Queens, NY 11377 | 2017-09-06 |
Improve Information
Please comment or provide details below to improve the information on THAI SUKI.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).