SRIPRAPHAI THAI RESTAURANT (Health Operation# 41461099) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 23, 2017.
CAMIS Number | 41461099 |
Doing Business As Name | SRIPRAPHAI THAI RESTAURANT |
Address |
6415 39 Avenue Queens NY 11377 |
Cuisine | Thai |
Phone | 7188999599 |
Score | 2 |
Grade | A |
Grade Date | 03/23/2017 |
Date: 2017-03-23 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-02-06 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 09B : Thawing procedures improper. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted |
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Date: 2015-01-29 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-06-24 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. |
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Date: 2014-06-12 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHIN CHIN THAI KITCHEN | 5717 Roosevelt Ave, Queens, NY 11377 | 2018-01-03 |
Thai Diva | 4553 46th St, Queens, NY 11377 | 2017-11-28 |
ESAN THAI FOOD | 5120 Skillman Ave, Queens, NY 11377 | 2017-08-15 |
I AM THAI EXPRESS RESTAURANT | 4908 43 Avenue, Queens, NY 11377 | 2017-06-17 |
SWEET BASIL THAI CUISINE | 39-28 61st Street, Queens, NY 11377 | 2017-03-23 |
THAI SUKI | 60-15 Woodside Ave, Queens, NY 11377 | 2015-04-22 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
KU SHIANG RESTAURANT | 13538 39 Avenue, Queens, NY 11354 | 2018-01-20 |
AYNA AGRA | 21335 39 Avenue, Queens, NY 11361 | 2018-01-20 |
DORAS CAFFE | 10308 39 Avenue, Queens, NY 11368 | 2018-01-19 |
JADE ASIAN RESTAURANT | 13628 39 Avenue, Queens, NY 11354 | 2018-01-03 |
NATALIA BAR | 6210 39 Avenue, Queens, NY 11377 | 2017-12-09 |
BRASSERIE DU DRAGON @ SHERATON | 13520 39 Avenue, Queens, NY 11354 | 2017-12-05 |
SANTA MARIA BAR | 6419 39 Avenue, Queens, NY 11377 | 2017-11-14 |
TIPICO DOMINICANO RESTAURANT | 10310 39 Avenue, Queens, NY 11368 | 2017-10-23 |
DUNKIN' DONUTS, BASKIN ROBBINS | 13640 39 Avenue, Queens, NY 11354 | 2017-10-03 |
Herbal Life/Salud es Vida | 6109 39 Avenue, Queens, NY 11377 | 2017-07-17 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).