D'LILI BAKERY (Health Operation# 50001317) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 4, 2017.
CAMIS Number | 50001317 |
Doing Business As Name | D'LILI BAKERY |
Address |
526 W 207th St Manhattan NY 10034 |
Cuisine | Bakery |
Phone | 2123040356 |
Score | 12 |
Grade | A |
Grade Date | 05/04/2017 |
Date: 2017-05-04 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-03-10 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-02-17 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHOCNYC BAKERY | 4996 Broadway, Manhattan, NY 10034 | 2017-08-16 |
MARINO BAKERY | 588 W 207th St, Manhattan, NY 10034 | 2017-08-14 |
BIZCOCHO DE COLORES | 241 Sherman Avenue, Manhattan, NY 10034 | 2017-07-03 |
Operation Name | Facility Address | Last Inspection |
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LA NUEVA ESPANA RESTAURANT | 606 W 207th St, Manhattan, NY 10034 | 2018-01-03 |
FRESH TORTILLAS | 595 W 207th St, Manhattan, NY 10034 | 2017-12-20 |
TAQUERIA EMILIO | 563 W 207th St, Manhattan, NY 10034 | 2017-12-11 |
MCDONALDS | 608 W 207th St, Manhattan, NY 10034 | 2017-11-06 |
BOCA CHICA SEAFOOD | 584 W 207th St, Manhattan, NY 10034 | 2017-10-12 |
NOEL PIZZA | 553 W 207th St, Manhattan, NY 10034 | 2017-09-19 |
SOFIA TAQUERIA PIZZERIA NAPOLITANA | 582 W 207th St, Manhattan, NY 10034 | 2017-09-05 |
LA EXCELENCIA EMPANADAS MONUMENTAL | 522 W 207th St, Manhattan, NY 10034 | 2017-08-25 |
MARINO BAKERY | 588 W 207th St, Manhattan, NY 10034 | 2017-08-14 |
STOP809 | 537 W 207th St, Manhattan, NY 10034 | 2017-05-24 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).