BLANCA
Phone: 7184171118
Address: 261 Moore, Brooklyn, NY 11206
Address: 261 Moore, Brooklyn, NY 11206
BLANCA (Health Operation# 50001089) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 20, 2017.
Business Overview
| CAMIS Number | 50001089 |
| Doing Business As Name | BLANCA |
| Address |
261 Moore Brooklyn NY 11206 |
| Cuisine | Continental |
| Phone | 7184171118 |
| Score | 12 |
| Grade | A |
| Grade Date | 07/20/2017 |
Inspection Results
| Date: 2017-07-20 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2016-07-27 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-05-26 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-04-17 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2014-04-17 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2013-10-24 | Type: Pre-permit (Operational) / Compliance Inspection | Score: 12 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2013-09-12 | Type: Pre-permit (Operational) / Re-inspection | Score: 26 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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| Date: 2013-08-21 | Type: Pre-permit (Operational) / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 261 MOORE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11206 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| ZOE DELEU CATERING | 630 Flushing Ave, Brooklyn, NY 11206 | 2017-10-04 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BROOKLYN BREAD LAB | 201 Moore St, Brooklyn, NY 11206 | 2017-10-05 |
| ROBERTA'S PIZZA & BAKERY | 261 Moore St, Brooklyn, NY 11206 | 2017-10-05 |
| RECONNECT BAKERY | 110 Moore St, Brooklyn, NY 11206 | 2015-05-13 |
| LA COCINA II RESTAURANT | 100 Moore Street, Brooklyn, NY 11206 | 2018-01-10 |
| RAMONITA'S RESTAURANT | 110 Moore Street, Brooklyn, NY 11206 | 2017-12-07 |
| AMERICAN COFFEE SHOP | 108 Moore Street #3, Brooklyn, NY 11206 | 2017-08-14 |
Food services with the same zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| HAAB | 202a Leonard St, Brooklyn, NY 11206 | 2018-01-19 |
| ROBERTA'S | 43 Bogart Street, Brooklyn, NY 11206 | 2018-01-18 |
| MARCY & MYRTLE COFFEE BAR | 574 Marcy Ave, Brooklyn, NY 11206 | 2018-01-18 |
| FUEL JUICE BAR | 911 Broadway, Brooklyn, NY 11206 | 2018-01-18 |
| U LIKE CHINESE RESTAURANT | 602 Marcy Avenue, Brooklyn, NY 11206 | 2018-01-18 |
| FU EN RESTAURANT | 104 Marcus Garvey Blvd, Brooklyn, NY 11206 | 2018-01-16 |
| EL NUEVO YAUCO RESTAURANT | 465a Bushwick Ave, Brooklyn, NY 11206 | 2018-01-16 |
| WINGSTOP RESTAURANT | 935 Broadway, Brooklyn, NY 11206 | 2018-01-16 |
| WARMA CAFE | 442 Lorimer St, Brooklyn, NY 11206 | 2018-01-16 |
| DE LA VEGA RESTAURANT | 472 Lorimer Street, Brooklyn, NY 11206 | 2018-01-13 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).