FU EN RESTAURANT
Phone: 7184552721
Address: 104 Marcus Garvey Blvd, Brooklyn, NY 11206
Address: 104 Marcus Garvey Blvd, Brooklyn, NY 11206
FU EN RESTAURANT (Health Operation# 50001528) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 16, 2018.
Business Overview
| CAMIS Number | 50001528 |
| Doing Business As Name | FU EN RESTAURANT |
| Address |
104 Marcus Garvey Blvd Brooklyn NY 11206 |
| Cuisine | Chinese |
| Phone | 7184552721 |
Inspection Results
| Date: 2018-01-16 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
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| Date: 2016-12-28 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09C : Food contact surface not properly maintained. |
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| Date: 2015-12-02 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-12-09 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-06-28 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2014-06-19 | Type: Cycle Inspection / Reopening Inspection | Score: 3 | Grade: P |
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Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-06-17 | Type: Cycle Inspection / Initial Inspection | Score: 43 | |
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Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 104 MARCUS GARVEY BLVD |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11206 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| U LIKE CHINESE RESTAURANT | 602 Marcy Avenue, Brooklyn, NY 11206 | 2018-01-18 |
| A Plus Express/Chinese Restaurant | 794 Broadway, Brooklyn, NY 11206 | 2017-11-18 |
| ASIAN YUMMY HOUSE | 824 Broadway, Brooklyn, NY 11206 | 2017-09-18 |
| PEKING KITCHEN | 25 Marcus Garvey Blvd, Brooklyn, NY 11206 | 2017-09-12 |
| HAPPY GARDEN | 103 Graham Ave, Brooklyn, NY 11206 | 2017-08-10 |
| GRACE FOOD II CHINESE RESTAURANT | 136 Graham Ave, Brooklyn, NY 11206 | 2017-08-09 |
| CHINA CITY RESTAURANT | 903 Myrtle Avenue, Brooklyn, NY 11206 | 2017-08-09 |
| FAITH CHINESE FOOD | 170 Graham Ave, Brooklyn, NY 11206 | 2017-05-18 |
| NEW CHINA CHINESE KITCHEN | 1135 Myrtle Ave, Brooklyn, NY 11206 | 2017-03-25 |
| XING WANG RESTAURANT | 914 Broadway, Brooklyn, NY 11206 | 2017-02-27 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).