BETWEEN THE BUN (Health Operation# 50001024) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 28, 2017.
CAMIS Number | 50001024 |
Doing Business As Name | BETWEEN THE BUN |
Address |
131-03 101st Ave Queens NY 11419 |
Cuisine | American |
Phone | 7184806342 |
Score | 14 |
Date: 2017-12-28 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 09B : Thawing procedures improper. |
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Date: 2017-03-28 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-02-28 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Date: 2016-01-15 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-01-13 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
JJ'S BLUE MIST LOUNGE | 11912 101st Ave, Queens, NY 11419 | 2018-01-23 |
ZEN | 11715 101st Ave, Queens, NY 11419 | 2018-01-19 |
ATLANTIC DINER | 11116 Atlantic Avenue, Queens, NY 11419 | 2017-12-22 |
DARBAR'S CHICKEN & RIBS | 12609 Liberty Ave, Queens, NY 11419 | 2017-09-06 |
G.P. DINER | 11803 Liberty Avenue, Queens, NY 11419 | 2017-08-04 |
ALADDIN HOOKAH LOUNGE & BAR INC | 10908 Liberty Ave, Queens, NY 11419 | 2017-08-04 |
MINGLES | 13018 101 Avenue, Queens, NY 11419 | 2017-07-29 |
SUBWAY | 118-18 Liberty Ave, Queens, NY 11419 | 2017-07-26 |
EL DORADO SPORTS LOUNGE | 108-15 Liberty Avenue, Queens, NY 11419 | 2016-11-17 |
SHISHA LOUNGE | 13117 Liberty Avenue, Queens, NY 11419 | 2016-11-17 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).