G.P. DINER


Phone: 7188358530
Address: 11803 Liberty Avenue, Queens, NY 11419

G.P. DINER (Health Operation# 40705325) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 4, 2017.

Business Overview

CAMIS Number 40705325
Doing Business As Name G.P. DINER
Address 11803 Liberty Avenue
Queens
NY 11419
Cuisine American
Phone 7188358530
Score 52

Inspection Results

Date: 2017-08-04 Type: Cycle Inspection / Initial Inspection Score: 52
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2016-12-08 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-11-25 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2016-05-03 Type: Cycle Inspection / Re-inspection Score: 23 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Date: 2016-03-22 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-03-27 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-04-16 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

11803 Liberty Avenue, Queens, NY 11419
Street Address 11803 LIBERTY AVENUE
Borough QUEENS
State New York
Zip 11419

Competitor

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Operation Name Facility Address Last Inspection
JJ'S BLUE MIST LOUNGE 11912 101st Ave, Queens, NY 11419 2018-01-23
ZEN 11715 101st Ave, Queens, NY 11419 2018-01-19
BETWEEN THE BUN 131-03 101st Ave, Queens, NY 11419 2017-12-28
ATLANTIC DINER 11116 Atlantic Avenue, Queens, NY 11419 2017-12-22
DARBAR'S CHICKEN & RIBS 12609 Liberty Ave, Queens, NY 11419 2017-09-06
ALADDIN HOOKAH LOUNGE & BAR INC 10908 Liberty Ave, Queens, NY 11419 2017-08-04
MINGLES 13018 101 Avenue, Queens, NY 11419 2017-07-29
SUBWAY 118-18 Liberty Ave, Queens, NY 11419 2017-07-26
EL DORADO SPORTS LOUNGE 108-15 Liberty Avenue, Queens, NY 11419 2016-11-17
SHISHA LOUNGE 13117 Liberty Avenue, Queens, NY 11419 2016-11-17

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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