NEW NAGOYA SUSHI


Phone: 7184328886
Address: 5786 Mosholu Ave, Bronx, NY 10471

NEW NAGOYA SUSHI (Health Operation# 50000806) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 13, 2017.

Business Overview

CAMIS Number 50000806
Doing Business As Name NEW NAGOYA SUSHI
Address 5786 Mosholu Ave
Bronx
NY 10471
Cuisine Japanese
Phone 7184328886
Score 11
Grade A
Grade Date 09/13/2017

Inspection Results

Date: 2017-09-13 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-07-02 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-12-21 Type: Cycle Inspection / Re-inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-12-04 Type: Cycle Inspection / Initial Inspection Score: 34
Violations: Violations were cited in the following area(s).
- 05B (Critical) : Harmful, noxious gas or vapor detected. CO ~1 3 ppm.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2015-04-08 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-03-21 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-08-14 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2014-07-29 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-03-01 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2014-01-30 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2013-08-13 Type: Pre-permit (Operational) / Re-inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-07-20 Type: Pre-permit (Operational) / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09C : Food contact surface not properly maintained.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.

Office Location

5786 Mosholu Ave, Bronx, NY 10471
Street Address 5786 MOSHOLU AVE
Borough BRONX
State New York
Zip 10471

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
ASIAN TOKYO JAPANESE CUISINE 4685 Manhattan College Pkwy, Bronx, NY 10471 2017-10-04
TOKYO HOUSE JAPANESE RESTAURANT 5648 Riverdale Avenue, Bronx, NY 10471 2017-10-04

Food services on the same street

Operation Name Facility Address Last Inspection
NEW CHINA 5690 Mosholu Ave, Bronx, NY 10471 2018-01-03
DOWNEY'S BAR & GRILL 5790 Mosholu Ave, Bronx, NY 10471 2017-11-27
RIVERDALE PIE GUYS 5784 Mosholu Avenue, Bronx, NY 10471 2017-11-21
THE BARBECUE PIT 5788 Mosholu Avenue, Bronx, NY 10471 2017-07-26
FRANKIE'S TAVERN 5670 Mosholu Avenue, Bronx, NY 10471 2017-07-26
BECCOFINO 5704 Mosholu Avenue, Bronx, NY 10471 2017-06-20
DINO'S PIZZA 5660 Mosholu Avenue, Bronx, NY 10471 2017-05-16
JAY'S PLACE 5782 Mosholu Avenue, Bronx, NY 10471 2017-05-05
BRONX BURGER HOUSE 5816 Mosholu Avenue, Bronx, NY 10471 2017-04-24

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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