THE BARBECUE PIT (Health Operation# 40716007) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 26, 2017.
CAMIS Number | 40716007 |
Doing Business As Name | THE BARBECUE PIT |
Address |
5788 Mosholu Avenue Bronx NY 10471 |
Cuisine | Barbecue |
Phone | 7186012400 |
Score | 6 |
Grade | A |
Grade Date | 07/26/2017 |
Date: 2017-07-26 | Type: Cycle Inspection / Initial Inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-04-20 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09B : Thawing procedures improper. |
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Date: 2015-04-08 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-04-24 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-10-21 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2013-09-27 | Type: Cycle Inspection / Initial Inspection | Score: 29 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BLUE CHARCOAL GRILL | 5981 Broadway, Bronx, NY 10471 | 2017-11-09 |
Operation Name | Facility Address | Last Inspection |
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RIVERDALE PIE GUYS | 5784 Mosholu Avenue, Bronx, NY 10471 | 2017-11-21 |
FRANKIE'S TAVERN | 5670 Mosholu Avenue, Bronx, NY 10471 | 2017-07-26 |
BECCOFINO | 5704 Mosholu Avenue, Bronx, NY 10471 | 2017-06-20 |
DINO'S PIZZA | 5660 Mosholu Avenue, Bronx, NY 10471 | 2017-05-16 |
JAY'S PLACE | 5782 Mosholu Avenue, Bronx, NY 10471 | 2017-05-05 |
BRONX BURGER HOUSE | 5816 Mosholu Avenue, Bronx, NY 10471 | 2017-04-24 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BARCELONA BITES GASTRO CLUB | 220 W 242nd St, Bronx, NY 10471 | 2018-01-20 |
ADDEO'S RIVERDALE PIZZERIA | 5654 Riverdale Avenue, Bronx, NY 10471 | 2018-01-09 |
FERNANDEZ BURRITO SHOP | 5975 Broadway, Bronx, NY 10471 | 2018-01-09 |
THE EGAN PAVILLION | 5655 Arlington Ave, Bronx, NY 10471 | 2018-01-09 |
SKYVIEW CAFE | 5701 Arlington Ave, Bronx, NY 10471 | 2018-01-03 |
NEW CHINA | 5690 Mosholu Ave, Bronx, NY 10471 | 2018-01-03 |
RIVERDALE K GRILL HOUSE | 5693 Riverdale Ave, Bronx, NY 10471 | 2018-01-03 |
LOCKE'S LOFT | 4513 Manhattan College Parkway, Bronx, NY 10471 | 2018-01-03 |
TORTOISE & HARE | 6115 Broadway, Bronx, NY 10471 | 2017-12-18 |
CARLOS AND GABBY'S | 5685 Riverdale Ave, Bronx, NY 10471 | 2017-12-14 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).