MARTHITA'S BAR & GRILL (Health Operation# 50000457) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 31, 2014.
CAMIS Number | 50000457 |
Doing Business As Name | MARTHITA'S BAR & GRILL |
Address |
1183 Broadway Brooklyn NY 11221 |
Cuisine | Spanish |
Phone | 7189190343 |
Score | 42 |
Date: 2017-05-20 | Type: Inter-Agency Task Force / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
|||
Date: 2017-02-24 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
|||
Date: 2016-05-14 | Type: Inter-Agency Task Force / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
|||
Date: 2016-02-19 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas. - 09B : Thawing procedures improper. |
|||
Date: 2015-05-15 | Type: Inter-Agency Task Force / Initial Inspection | Score: 5 | |
Violations: Violations were cited in the following area(s). - 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas. |
|||
Date: 2015-01-21 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
Violations: Violations were cited in the following area(s). - 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Date: 2014-12-31 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02B (Critical) : Hot food item not held at or above 140º F. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Street Address | 1183 BROADWAY |
Borough | BROOKLYN |
State | New York |
Zip | 11221 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MIA COFFEE SHOP BAR & GRILL | 1183 Broadway, Brooklyn, NY 11221 | 2017-12-02 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NEW CARRIZAL RESTAURANT | 1346 Broadway, Brooklyn, NY 11221 | 2018-01-19 |
CARIBE RESTAURANT | 214 Central Avenue, Brooklyn, NY 11221 | 2017-12-02 |
AQUINO'S | 429 Central Ave, Brooklyn, NY 11221 | 2017-11-17 |
ARIS POLLOS A LA BRASA | 691 Knickerbocker Avenue, Brooklyn, NY 11221 | 2017-11-14 |
KALINA RESTAURANT | 1476 Broadway, Brooklyn, NY 11221 | 2017-09-12 |
EL SABOR CARIBENO RESTAURANT | 1062 Broadway, Brooklyn, NY 11221 | 2017-08-17 |
MAITE | 159 Central Ave, Brooklyn, NY 11221 | 2017-06-06 |
LE FATIMA BAR & GRILL | 1474 Broadway, Brooklyn, NY 11221 | 2017-06-01 |
LA GUERRERO RESTAURANT | 340 Wilson Ave, Brooklyn, NY 11221 | 2016-11-22 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NUM PANG SANDWICH SHOP | 1129 Broadway, Manhattan, NY 10010 | 2018-01-23 |
COOK EATERY | 1412 Broadway, Manhattan, NY 10018 | 2018-01-23 |
CASCABEL TAQUERIA | 2799 Broadway, Manhattan, NY 10025 | 2018-01-23 |
RESTAURANT PARADIS DES GOUTS | 1136 Broadway, Brooklyn, NY 11221 | 2018-01-23 |
PULAU PINANG MALAYSIAN CUISINE | 8284 Broadway, Queens, NY 11373 | 2018-01-22 |
THE DUMPLING HOUSE | 8305 Broadway, Queens, NY 11373 | 2018-01-22 |
SERAFINA 105 | 2735 Broadway, Manhattan, NY 10025 | 2018-01-22 |
LA CARIDAD 78 | 2199 Broadway, Manhattan, NY 10024 | 2018-01-22 |
BURGER KING | 325 Broadway, Manhattan, NY 10007 | 2018-01-22 |
MILLE-FEUILLE BAKERY | 2175 Broadway, Manhattan, NY 10024 | 2018-01-22 |
Please comment or provide details below to improve the information on MARTHITA'S BAR & GRILL.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).