MARTHITA'S BAR & GRILL


Phone: 7189190343
Address: 1183 Broadway, Brooklyn, NY 11221

MARTHITA'S BAR & GRILL (Health Operation# 50000457) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 31, 2014.

Business Overview

CAMIS Number 50000457
Doing Business As Name MARTHITA'S BAR & GRILL
Address 1183 Broadway
Brooklyn
NY 11221
Cuisine Spanish
Phone 7189190343
Score 42

Inspection Results

Date: 2017-05-20 Type: Inter-Agency Task Force / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Date: 2017-02-24 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2016-05-14 Type: Inter-Agency Task Force / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2016-02-19 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.
- 09B : Thawing procedures improper.
Date: 2015-05-15 Type: Inter-Agency Task Force / Initial Inspection Score: 5
Violations: Violations were cited in the following area(s).
- 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.
Date: 2015-01-21 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-12-31 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

Street Address 1183 BROADWAY
Borough BROOKLYN
State New York
Zip 11221

Entities with the same location

Operation Name Facility Address Last Inspection
MIA COFFEE SHOP BAR & GRILL 1183 Broadway, Brooklyn, NY 11221 2017-12-02

Competitor

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LE FATIMA BAR & GRILL 1474 Broadway, Brooklyn, NY 11221 2017-06-01
LA GUERRERO RESTAURANT 340 Wilson Ave, Brooklyn, NY 11221 2016-11-22

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RESTAURANT PARADIS DES GOUTS 1136 Broadway, Brooklyn, NY 11221 2018-01-23
PULAU PINANG MALAYSIAN CUISINE 8284 Broadway, Queens, NY 11373 2018-01-22
THE DUMPLING HOUSE 8305 Broadway, Queens, NY 11373 2018-01-22
SERAFINA 105 2735 Broadway, Manhattan, NY 10025 2018-01-22
LA CARIDAD 78 2199 Broadway, Manhattan, NY 10024 2018-01-22
BURGER KING 325 Broadway, Manhattan, NY 10007 2018-01-22
MILLE-FEUILLE BAKERY 2175 Broadway, Manhattan, NY 10024 2018-01-22

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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