MIRAMAR
Phone: 2129643000
Address: 21 South End Avenue, Manhattan, NY 10280
Address: 21 South End Avenue, Manhattan, NY 10280
MIRAMAR (Health Operation# 50000337) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 26, 2017.
Business Overview
| CAMIS Number | 50000337 |
| Doing Business As Name | MIRAMAR |
| Address |
21 South End Avenue Manhattan NY 10280 |
| Cuisine | Mediterranean |
| Phone | 2129643000 |
| Score | 9 |
| Grade | A |
| Grade Date | 01/26/2017 |
Inspection Results
| Date: 2017-01-26 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-06-20 | Type: Cycle Inspection / Re-inspection | Score: 20 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2016-06-01 | Type: Cycle Inspection / Initial Inspection | Score: 28 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. |
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| Date: 2015-05-18 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-06-12 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 21 SOUTH END AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10280 |
Competitor
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| TREADWELL PARK / BLACK HOUND | 301 South End Avenue, Manhattan, NY 10280 | 2018-01-02 |
| MERCHANTS RIVER HOUSE | 375 South End Avenue, Manhattan, NY 10280 | 2017-07-24 |
| PICASSO PIZZERIA | 303 South End Avenue, Manhattan, NY 10280 | 2017-07-24 |
| PICK A BAGEL | 311 South End Avenue, Manhattan, NY 10280 | 2014-06-06 |
Food services with the same zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHIPOTLE MEXICAN GRILL | 325 S End Ave, Manhattan, NY 10280 | 2018-01-18 |
| TREADWELL PARK / BLACK HOUND | 301 South End Avenue, Manhattan, NY 10280 | 2018-01-02 |
| LE PAIN QUOTIDIEN | 395 S End Ave, Manhattan, NY 10280 | 2017-12-20 |
| NINGBO CAFE | 21 S End Ave, Manhattan, NY 10280 | 2017-12-20 |
| BENVENUTI | 235 S End Ave, Manhattan, NY 10280 | 2017-11-15 |
| MERCHANTS RIVER HOUSE | 375 South End Avenue, Manhattan, NY 10280 | 2017-07-24 |
| PICASSO PIZZERIA | 303 South End Avenue, Manhattan, NY 10280 | 2017-07-24 |
| LOX | 36 Battery Pl, Manhattan, NY 10280 | 2017-01-30 |
| PICK A BAGEL | 311 South End Avenue, Manhattan, NY 10280 | 2014-06-06 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).