SEAPORT BUFFET (Health Operation# 50000306) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 20, 2017.
CAMIS Number | 50000306 |
Doing Business As Name | SEAPORT BUFFET |
Address |
2027 Emmons Ave Brooklyn NY 11235 |
Cuisine | Chinese |
Phone | 7189343388 |
Score | 9 |
Grade | A |
Grade Date | 06/20/2017 |
Date: 2017-06-20 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2017-05-16 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. |
|||
Date: 2016-03-21 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
|||
Date: 2015-09-16 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
|||
Date: 2015-09-01 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10H : Proper sanitization not provided for utensil ware washing operation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2015-03-24 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
Date: 2015-02-26 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. |
|||
Date: 2014-09-23 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2014-08-27 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Street Address | 2027 EMMONS AVE |
Borough | BROOKLYN |
State | New York |
Zip | 11235 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
YOGURT CITY | 2027 Emmons Ave, Brooklyn, NY 11235 | 2017-11-16 |
XO CREPERIE | 2027 Emmons Ave, Brooklyn, NY 11235 | 2017-04-11 |
TASTE BAR CAFE' @MACYS BACKSTAGE | 2027 Emmons Ave, Brooklyn, NY 11235 | 2017-04-10 |
cats on the bay | 2027 Emmons Ave, Brooklyn, NY 11235 | 2016-10-22 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NEW CHINA RESTAURANT | 271 Neptune Ave, Brooklyn, NY 11235 | 2018-01-22 |
NEW HOUSE GARDEN RESTAURANT | 2102 Avenue X, Brooklyn, NY 11235 | 2018-01-19 |
NEW GREAT WALL | 2932 Avenue X, Brooklyn, NY 11235 | 2017-12-27 |
ORIENTAL CHINESE KITCHEN | 390 Neptune Avenue, Brooklyn, NY 11235 | 2017-12-12 |
WIN WAY CHINESE RESTAURANT | 2830 Coney Island Ave, Brooklyn, NY 11235 | 2017-11-29 |
NEW STAR CHINESE RESTAURANT | 2212 Avenue X, Brooklyn, NY 11235 | 2017-11-28 |
CHINA LONG | 197 Neptune Ave, Brooklyn, NY 11235 | 2017-11-20 |
NEW TOP TACO & CHINA | 1654 Sheepshead Bay Rd, Brooklyn, NY 11235 | 2017-09-27 |
CHINATOWN RESTAURANT | 2306 Voorhies Avenue, Brooklyn, NY 11235 | 2017-03-03 |
NEW STAR | 2212 Avenue X, Brooklyn, NY 11235 | 2016-06-08 |
Please comment or provide details below to improve the information on SEAPORT BUFFET.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).