CHINATOWN RESTAURANT (Health Operation# 41555573) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 3, 2017.
CAMIS Number | 41555573 |
Doing Business As Name | CHINATOWN RESTAURANT |
Address |
2306 Voorhies Avenue Brooklyn NY 11235 |
Cuisine | Chinese |
Phone | 7188917762 |
Score | 7 |
Grade | A |
Grade Date | 03/03/2017 |
Date: 2017-03-03 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-08-13 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-07-19 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2016-01-11 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-12-22 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2014-11-12 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHINATOWN RESTAURANT | 1650 3rd Ave, Manhattan, NY 10128 | 2017-06-01 |
Operation Name | Facility Address | Last Inspection |
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NEW CHINA RESTAURANT | 271 Neptune Ave, Brooklyn, NY 11235 | 2018-01-22 |
NEW HOUSE GARDEN RESTAURANT | 2102 Avenue X, Brooklyn, NY 11235 | 2018-01-19 |
NEW GREAT WALL | 2932 Avenue X, Brooklyn, NY 11235 | 2017-12-27 |
ORIENTAL CHINESE KITCHEN | 390 Neptune Avenue, Brooklyn, NY 11235 | 2017-12-12 |
WIN WAY CHINESE RESTAURANT | 2830 Coney Island Ave, Brooklyn, NY 11235 | 2017-11-29 |
NEW STAR CHINESE RESTAURANT | 2212 Avenue X, Brooklyn, NY 11235 | 2017-11-28 |
CHINA LONG | 197 Neptune Ave, Brooklyn, NY 11235 | 2017-11-20 |
NEW TOP TACO & CHINA | 1654 Sheepshead Bay Rd, Brooklyn, NY 11235 | 2017-09-27 |
SEAPORT BUFFET | 2027 Emmons Ave, Brooklyn, NY 11235 | 2017-06-20 |
NEW STAR | 2212 Avenue X, Brooklyn, NY 11235 | 2016-06-08 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).