EL PASO DEL VAQUERO TAQUERIA & BAR (Health Operation# 41719505) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 5, 2017.
CAMIS Number | 41719505 |
Doing Business As Name | EL PASO DEL VAQUERO TAQUERIA & BAR |
Address |
374 East 204 Street Bronx NY 10467 |
Cuisine | Mexican |
Phone | 3472232677 |
Score | 12 |
Grade | A |
Grade Date | 07/05/2017 |
Date: 2017-07-05 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-06-06 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-06-21 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-04-09 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2015-03-27 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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Date: 2014-03-01 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-08-25 | Type: Inter-Agency Task Force / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
AVOCADO & SALAD SALOON | 143 E Gun Hill Rd, Bronx, NY 10467 | 2018-01-09 |
ESTRELLITA POBLANA II | 28192821 White Plains Road, Bronx, NY 10467 | 2017-12-19 |
QUEEN OF TACOS | 9 East Mosholu Parkway North, Bronx, NY 10467 | 2017-12-19 |
COSINITA | 730 Astor Ave, Bronx, NY 10467 | 2017-10-26 |
CHILPANCINGO RESTAURANT | 366a E 204th St, Bronx, NY 10467 | 2017-05-30 |
LA FAMILIA RESTAURANT | 334 East Gun Hill Road, Bronx, NY 10467 | 2017-03-27 |
MEXICANA DELI GROCERY | 339 East 204 Street, Bronx, NY 10467 | 2016-12-27 |
EL REY DE COPAS RESTAURANT & BAR | 2712 White Plains Road, Bronx, NY 10467 | 2015-05-02 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MCDONALD'S | 300 East 204 Street, Bronx, NY 10467 | 2017-12-28 |
CONNIE'S DELI | 240 East 204 Street, Bronx, NY 10458 | 2017-10-26 |
LA NUEVA ESTRELLA BAR & RESTAURANT | 390 East 204 Street, Bronx, NY 10467 | 2017-08-01 |
CARIDAD EXPRESS RESTAURANT | 347 East 204 Street, Bronx, NY 10467 | 2017-05-30 |
LONA PIZZA | 373 East 204 Street, Bronx, NY 10467 | 2017-04-18 |
MEXICANA DELI GROCERY | 339 East 204 Street, Bronx, NY 10467 | 2016-12-27 |
NEW CHINA KITCHEN | 250 East 204 Street, Bronx, NY 10458 | 2016-10-25 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).