CARIDAD EXPRESS RESTAURANT


Phone: 7186538331
Address: 347 East 204 Street, Bronx, NY 10467

CARIDAD EXPRESS RESTAURANT (Health Operation# 41262846) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 30, 2017.

Business Overview

CAMIS Number 41262846
Doing Business As Name CARIDAD EXPRESS RESTAURANT
Address 347 East 204 Street
Bronx
NY 10467
Cuisine Latin (Cuban, Dominican, Puerto Rican, South & Central American)
Phone 7186538331
Score 11
Grade A
Grade Date 05/30/2017

Inspection Results

Date: 2017-05-30 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-04-25 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-10-24 Type: Cycle Inspection / Re-inspection Score: 30 Grade: C
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-09-19 Type: Cycle Inspection / Initial Inspection Score: 13
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-04-14 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-03-08 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-02-20 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Office Location

Street Address 347 EAST 204 STREET
Borough BRONX
State New York
Zip 10467

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
CARIDAD EXPRESS RESTAURANT 710 E 138th St, Bronx, NY 10454 2016-12-30

Food services with the same cuisine and zip code

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MAR Y TIERRA RESTAURANT & LOUNGE 3236 Bainbridge Avenue, Bronx, NY 10467 2018-01-03
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EMPANADAS MONUMENTAL 752 Allerton Ave, Bronx, NY 10467 2017-10-23
STEVEN RESTAURANT 2233 Boston Road, Bronx, NY 10467 2017-10-18
AAA CARIDAD 3108 Webster Ave, Bronx, NY 10467 2017-10-02
LA NUEVA ESTRELLA BAR & RESTAURANT 390 East 204 Street, Bronx, NY 10467 2017-08-01
LITTLE MICHAEL'S DELI & SALAD BAR 12 E Gun Hill Rd, Bronx, NY 10467 2017-06-01
EL ENCUENTRO RESTAURANT BAR CORP 352 E Gun Hill Rd, Bronx, NY 10467 2016-11-23
EL PRESIDENTE # 2 RESTAURANT 4-10 East 208 Street, Bronx, NY 10467 2016-11-23

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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