SANTO DOMINGO BAKERY (Health Operation# 41715751) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 13, 2017.
CAMIS Number | 41715751 |
Doing Business As Name | SANTO DOMINGO BAKERY |
Address |
93 Clinton Street Manhattan NY 10002 |
Cuisine | Bakery |
Phone | 2125052029 |
Score | 9 |
Grade | A |
Grade Date | 02/13/2017 |
Date: 2017-02-13 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-01-05 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-01-15 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. |
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Date: 2014-09-10 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2014-08-04 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
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KA WAH BAKERY | 9 Eldridge Street, Manhattan, NY 10002 | 2017-12-29 |
FINE BAKERY CITY INC | 303 Grand St, Manhattan, NY 10002 | 2017-12-18 |
HAPPY STAR BAKERY | 160 East Broadway, Manhattan, NY 10002 | 2017-12-18 |
DAVIDOVICH BAKERY | 120 Essex Street, Manhattan, NY 10002 | 2017-12-08 |
Q & Q BAKERY | 50 E Broadway, Manhattan, NY 10002 | 2017-12-01 |
NEW WING WAH BAKERY | 246 Grand Street, Manhattan, NY 10002 | 2017-11-24 |
SUPERMOON BAKEHOUSE | 120 Rivington St, Manhattan, NY 10002 | 2017-10-30 |
PROHIBITION BAKERY | 188 Suffolk St, Manhattan, NY 10002 | 2017-10-24 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).