Q & Q BAKERY
Phone: 2122262282
Address: 50 E Broadway, Manhattan, NY 10002
Address: 50 E Broadway, Manhattan, NY 10002
Q & Q BAKERY (Health Operation# 50014741) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 1, 2017.
Business Overview
| CAMIS Number | 50014741 |
| Doing Business As Name | Q & Q BAKERY |
| Address |
50 E Broadway Manhattan NY 10002 |
| Cuisine | Bakery |
| Phone | 2122262282 |
| Score | 25 |
Inspection Results
| Date: 2017-12-01 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-04-10 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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| Date: 2017-03-15 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-03-02 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2015-02-13 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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| Date: 2014-09-30 | Type: Pre-permit (Operational) / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-09-10 | Type: Pre-permit (Operational) / Initial Inspection | Score: 30 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 50 E BROADWAY |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10002 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DUO TIAN BAKERY | 118 Eldridge Street, Manhattan, NY 10002 | 2018-01-18 |
| KING BAKERY | 90 East Broadway, Manhattan, NY 10002 | 2017-12-29 |
| KA WAH BAKERY | 9 Eldridge Street, Manhattan, NY 10002 | 2017-12-29 |
| FINE BAKERY CITY INC | 303 Grand St, Manhattan, NY 10002 | 2017-12-18 |
| HAPPY STAR BAKERY | 160 East Broadway, Manhattan, NY 10002 | 2017-12-18 |
| DAVIDOVICH BAKERY | 120 Essex Street, Manhattan, NY 10002 | 2017-12-08 |
| NEW WING WAH BAKERY | 246 Grand Street, Manhattan, NY 10002 | 2017-11-24 |
| SUPERMOON BAKEHOUSE | 120 Rivington St, Manhattan, NY 10002 | 2017-10-30 |
| PROHIBITION BAKERY | 188 Suffolk St, Manhattan, NY 10002 | 2017-10-24 |
| IM PASTRY STUDIO | 120 Essex St, Manhattan, NY 10002 | 2017-10-18 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).