MANGIAS PIZZA AND PIZZA


Phone: 7185974992
Address: 1760 Crosby Avenue, Bronx, NY 10461

MANGIAS PIZZA AND PIZZA (Health Operation# 41710798) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 5, 2018.

Business Overview

CAMIS Number 41710798
Doing Business As Name MANGIAS PIZZA AND PIZZA
Address 1760 Crosby Avenue
Bronx
NY 10461
Cuisine Pizza/Italian
Phone 7185974992
Score 10
Grade A
Grade Date 01/05/2018

Inspection Results

Date: 2018-01-05 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-11-21 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2016-06-01 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-05-01 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-06-25 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-07-17 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Date: 2014-03-03 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Date: 2014-02-06 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Office Location

1760 Crosby Avenue, Bronx, NY 10461
Street Address 1760 CROSBY AVENUE
Borough BRONX
State New York
Zip 10461

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
LJUBO'S PIZZERIA 15 Westchester Square, Bronx, NY 10461 2018-01-19
NAPOLITANA PIZZA 2136 Williamsbridge Rd, Bronx, NY 10461 2018-01-10
CAPTAIN'S PIZZERIA AND RESTAURANT 1056 Morris Park Ave, Bronx, NY 10461 2017-11-14
SORRENTO'S PIZZERIA 2004 Williamsbridge Road, Bronx, NY 10461 2017-09-27
GIOVANNI'S RESTAURANT 3209 Westchester Avenue, Bronx, NY 10461 2017-09-06
LOUIE & ERNIE'S PIZZA 1300 Crosby Avenue, Bronx, NY 10461 2017-06-21
ACRI CAFE 1315 Commerce Ave, Bronx, NY 10461 2017-06-15
GIGI'S PIZZA & PASTA 2020 Eastchester Rd, Bronx, NY 10461 2017-05-19
EMILIO'S GOURMET PIZZA & PASTA 1051 Morris Park Avenue, Bronx, NY 10461 2017-01-09
NY BRONX BRICK OVEN PIZZA 123 Westchester Sq, Bronx, NY 10461 2016-10-20

Improve Information

Please comment or provide details below to improve the information on MANGIAS PIZZA AND PIZZA.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches