LOUIE & ERNIE'S PIZZA (Health Operation# 41233904) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 21, 2017.
CAMIS Number | 41233904 |
Doing Business As Name | LOUIE & ERNIE'S PIZZA |
Address |
1300 Crosby Avenue Bronx NY 10461 |
Cuisine | Pizza/Italian |
Phone | 7188296230 |
Score | 12 |
Grade | A |
Grade Date | 06/21/2017 |
Date: 2017-06-21 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-12-20 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-11-02 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-03-22 | Type: Cycle Inspection / Re-inspection | Score: 14 | Grade: B |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-02-24 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-03-03 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-03-24 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LJUBO'S PIZZERIA | 15 Westchester Square, Bronx, NY 10461 | 2018-01-19 |
NAPOLITANA PIZZA | 2136 Williamsbridge Rd, Bronx, NY 10461 | 2018-01-10 |
MANGIAS PIZZA AND PIZZA | 1760 Crosby Avenue, Bronx, NY 10461 | 2018-01-05 |
CAPTAIN'S PIZZERIA AND RESTAURANT | 1056 Morris Park Ave, Bronx, NY 10461 | 2017-11-14 |
SORRENTO'S PIZZERIA | 2004 Williamsbridge Road, Bronx, NY 10461 | 2017-09-27 |
GIOVANNI'S RESTAURANT | 3209 Westchester Avenue, Bronx, NY 10461 | 2017-09-06 |
ACRI CAFE | 1315 Commerce Ave, Bronx, NY 10461 | 2017-06-15 |
GIGI'S PIZZA & PASTA | 2020 Eastchester Rd, Bronx, NY 10461 | 2017-05-19 |
EMILIO'S GOURMET PIZZA & PASTA | 1051 Morris Park Avenue, Bronx, NY 10461 | 2017-01-09 |
NY BRONX BRICK OVEN PIZZA | 123 Westchester Sq, Bronx, NY 10461 | 2016-10-20 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).