LOUIE & ERNIE'S PIZZA


Phone: 7188296230
Address: 1300 Crosby Avenue, Bronx, NY 10461

LOUIE & ERNIE'S PIZZA (Health Operation# 41233904) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 21, 2017.

Business Overview

CAMIS Number 41233904
Doing Business As Name LOUIE & ERNIE'S PIZZA
Address 1300 Crosby Avenue
Bronx
NY 10461
Cuisine Pizza/Italian
Phone 7188296230
Score 12
Grade A
Grade Date 06/21/2017

Inspection Results

Date: 2017-06-21 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2016-12-20 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-11-02 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-03-22 Type: Cycle Inspection / Re-inspection Score: 14 Grade: B
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-02-24 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-03-03 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-03-24 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.

Office Location

Street Address 1300 CROSBY AVENUE
Borough BRONX
State New York
Zip 10461

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
LJUBO'S PIZZERIA 15 Westchester Square, Bronx, NY 10461 2018-01-19
NAPOLITANA PIZZA 2136 Williamsbridge Rd, Bronx, NY 10461 2018-01-10
MANGIAS PIZZA AND PIZZA 1760 Crosby Avenue, Bronx, NY 10461 2018-01-05
CAPTAIN'S PIZZERIA AND RESTAURANT 1056 Morris Park Ave, Bronx, NY 10461 2017-11-14
SORRENTO'S PIZZERIA 2004 Williamsbridge Road, Bronx, NY 10461 2017-09-27
GIOVANNI'S RESTAURANT 3209 Westchester Avenue, Bronx, NY 10461 2017-09-06
ACRI CAFE 1315 Commerce Ave, Bronx, NY 10461 2017-06-15
GIGI'S PIZZA & PASTA 2020 Eastchester Rd, Bronx, NY 10461 2017-05-19
EMILIO'S GOURMET PIZZA & PASTA 1051 Morris Park Avenue, Bronx, NY 10461 2017-01-09
NY BRONX BRICK OVEN PIZZA 123 Westchester Sq, Bronx, NY 10461 2016-10-20

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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