WEST 8 HAPPY WOK


Phone: 7184498279
Address: 2875 West 8 Street, Brooklyn, NY 11224

WEST 8 HAPPY WOK (Health Operation# 41705335) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 14, 2017.

Business Overview

CAMIS Number 41705335
Doing Business As Name WEST 8 HAPPY WOK
Address 2875 West 8 Street
Brooklyn
NY 11224
Cuisine Chinese
Phone 7184498279
Score 12
Grade A
Grade Date 11/14/2017

Inspection Results

Date: 2017-11-14 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-08-10 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-07-20 Type: Cycle Inspection / Initial Inspection Score: 28
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-06 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-12-01 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-11-09 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-03-30 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-03-09 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-03-06 Type: Cycle Inspection / Initial Inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-06-25 Type: Pre-permit (Operational) / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 2875 WEST 8 STREET
Borough BROOKLYN
State New York
Zip 11224

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PANDA CHINESE RESTAURANT 2807 Mermaid Ave, Brooklyn, NY 11224 2017-09-13
ORIENTAL PALACE 3018 Mermaid Ave, Brooklyn, NY 11224 2017-07-24
CHOWTIME 1418 Mermaid Ave, Brooklyn, NY 11224 2017-06-08
EAST FAR RESTAURANT 2406 Mermaid Avenue, Brooklyn, NY 11224 2017-05-10
LEANLY CHINESE FOOD 1627 Mermaid Avenue, Brooklyn, NY 11224 2017-03-13
168 JOY CAFE 1418 Mermaid Ave, Brooklyn, NY 11224 2016-10-25

Food services on the same street

Operation Name Facility Address Last Inspection
MANSIONS CATERING 4042 West 8 Street, Manhattan, NY 10011 2018-01-11
AUNT JAKES 47 West 8 Street, Manhattan, NY 10011 2017-11-28
STICKY'S FINGER JOINT #1 31 West 8 Street, Manhattan, NY 10011 2017-11-13
NETA 61 West 8 Street, Manhattan, NY 10011 2017-10-10
STUMPTOWN COFFEE ROASTERS 30 West 8 Street, Manhattan, NY 10011 2017-08-04
EVA'S RESTAURANT 11 West 8 Street, Manhattan, NY 10011 2017-06-20
AMELIE 22 West 8 Street, Manhattan, NY 10011 2017-02-07
WHISKEY SOCIAL 35 West 8 Street, Manhattan, NY 10011 2016-08-03
CHO CHO SAN JAPANESE RESTAURANT 15 West 8 Street, Manhattan, NY 10011 2014-07-12

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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