WHISKEY SOCIAL


Phone: 6467264476
Address: 35 West 8 Street, Manhattan, NY 10011

WHISKEY SOCIAL (Health Operation# 41466148) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 3, 2016.

Business Overview

CAMIS Number 41466148
Doing Business As Name WHISKEY SOCIAL
Address 35 West 8 Street
Manhattan
NY 10011
Cuisine American
Phone 6467264476
Score 9
Grade A
Grade Date 08/03/2016

Inspection Results

Date: 2016-08-03 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-11-05 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-10-07 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2014-09-24 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-08-06 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-02-21 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2014-01-14 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-01-14 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 35 WEST 8 STREET
Borough MANHATTAN
State New York
Zip 10011

Competitor

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OMAR'S 21 W. 9th St, Manhattan, NY 10011 2018-01-12
MANSIONS CATERING 4042 West 8 Street, Manhattan, NY 10011 2018-01-11
FRIEDMAN'S LUNCH 75 9 Avenue, Manhattan, NY 10011 2018-01-11
CHELSEA CREAMLINE 75 9th Ave, Manhattan, NY 10011 2018-01-11
MARKLE RESIDENCE 123 W 13th St, Manhattan, NY 10011 2018-01-10
BAREBURGER 153 8 Avenue, Manhattan, NY 10011 2018-01-05
ONE 7 KARAOKE 29 West 17 Street, Manhattan, NY 10011 2018-01-03

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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