ONE THAI CHEF
Phone: 2122659600
Address: 339 West 44 Street, Manhattan, NY 10036
Address: 339 West 44 Street, Manhattan, NY 10036
ONE THAI CHEF (Health Operation# 41703763) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 17, 2018.
Business Overview
| CAMIS Number | 41703763 |
| Doing Business As Name | ONE THAI CHEF |
| Address |
339 West 44 Street Manhattan NY 10036 |
| Cuisine | Thai |
| Phone | 2122659600 |
| Score | 16 |
Inspection Results
| Date: 2018-01-17 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-04-20 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2017-03-16 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09B : Thawing procedures improper. |
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| Date: 2016-02-10 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-02-03 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-08-28 | Type: Trans Fat / Compliance Inspection | ||
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Violations: Violations were cited in the following area(s). - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2014-04-23 | Type: Trans Fat / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Office Location
| Street Address | 339 WEST 44 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10036 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SMOKEY BURGER ORGANIC | 339 West 44 Street, Manhattan, NY 10036 | 2017-11-15 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| QI | 675 8 Avenue, Manhattan, NY 10036 | 2017-12-27 |
| YUM YUM TOO | 662 9 Avenue, Manhattan, NY 10036 | 2017-12-27 |
| @NINE | 592 9 Avenue, Manhattan, NY 10036 | 2017-12-14 |
| ROOM SERVICE | 690 9th Ave, Manhattan, NY 10036 | 2017-10-24 |
| YUM YUM BANGKOK | 650 9th Ave, Manhattan, NY 10036 | 2017-07-27 |
| SIRI THAI | 641 10 Avenue, Manhattan, NY 10036 | 2017-07-11 |
| SHOKUDO | 658 9th Ave, Manhattan, NY 10036 | 2017-05-25 |
| BANGKOK HOUSE | 360 West 46 Street, Manhattan, NY 10036 | 2017-03-22 |
| PONGSRI THAI RESTAURANT | 244 West 48 Street, Manhattan, NY 10036 | 2016-10-12 |
| SIRI THAI | 641 10th Ave, Manhattan, NY 10036 | 1900-01-01 |
Improve Information
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).