YUM YUM TOO (Health Operation# 41393715) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 27, 2017.
CAMIS Number | 41393715 |
Doing Business As Name | YUM YUM TOO |
Address |
662 9 Avenue Manhattan NY 10036 |
Cuisine | Thai |
Phone | 2122472228 |
Date: 2017-12-27 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. |
|||
Date: 2017-06-05 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
|||
Date: 2017-04-05 | Type: Cycle Inspection / Initial Inspection | Score: 8 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
|||
Date: 2016-06-21 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
Date: 2016-06-09 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Date: 2015-11-05 | Type: Cycle Inspection / Re-inspection | Score: 14 | Grade: B |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2015-10-08 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
|||
Date: 2015-03-16 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2015-02-23 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2014-10-07 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
|||
Date: 2014-08-29 | Type: Cycle Inspection / Initial Inspection | Score: 36 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ONE THAI CHEF | 339 West 44 Street, Manhattan, NY 10036 | 2018-01-17 |
QI | 675 8 Avenue, Manhattan, NY 10036 | 2017-12-27 |
@NINE | 592 9 Avenue, Manhattan, NY 10036 | 2017-12-14 |
ROOM SERVICE | 690 9th Ave, Manhattan, NY 10036 | 2017-10-24 |
YUM YUM BANGKOK | 650 9th Ave, Manhattan, NY 10036 | 2017-07-27 |
SIRI THAI | 641 10 Avenue, Manhattan, NY 10036 | 2017-07-11 |
SHOKUDO | 658 9th Ave, Manhattan, NY 10036 | 2017-05-25 |
BANGKOK HOUSE | 360 West 46 Street, Manhattan, NY 10036 | 2017-03-22 |
PONGSRI THAI RESTAURANT | 244 West 48 Street, Manhattan, NY 10036 | 2016-10-12 |
SIRI THAI | 641 10th Ave, Manhattan, NY 10036 | 1900-01-01 |
Please comment or provide details below to improve the information on YUM YUM TOO.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).