MERITTA'S JAMAICAN AND AMERICAN RESTAURANT (Health Operation# 41699792) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 5, 2017.
CAMIS Number | 41699792 |
Doing Business As Name | MERITTA'S JAMAICAN AND AMERICAN RESTAURANT |
Address |
22315 Linden Boulevard Queens NY 11411 |
Cuisine | Caribbean |
Phone | 7185270136 |
Date: 2017-12-05 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09B : Thawing procedures improper. |
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Date: 2016-09-30 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-08-22 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. |
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Date: 2014-08-06 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-03-10 | Type: Cycle Inspection / Re-inspection | Score: 19 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-02-06 | Type: Cycle Inspection / Initial Inspection | Score: 33 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
T & G FLAVORS | 22801 Linden Blvd, Queens, NY 11411 | 2017-12-08 |
GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 23416 Linden Boulevard, Queens, NY 11411 | 2017-11-09 |
PORTO PRINCE STAR RESTAURANT | 22113 Linden Boulevard, Queens, NY 11411 | 2017-11-02 |
A TO Z CATERING | 22701 Linden Blvd, Queens, NY 11411 | 2017-08-23 |
229 LINDEN RESTAURANT | 22902 Linden Blvd, Queens, NY 11411 | 2017-06-09 |
HOT POT JAMAICAN & AMERICAN CUISINE | 11632 Springfield Boulevard, Queens, NY 11411 | 2017-04-10 |
GREY DOLPHIN SPORTS BAR & LOUNGE | 22320 Linden Blvd, Queens, NY 11411 | 2017-02-16 |
SKY BANQUET HALL | 23103 Linden Blvd, Queens, NY 11411 | 2016-10-28 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CROWN FRIED CHICKEN | 18903 Linden Boulevard, Queens, NY 11412 | 2018-01-23 |
DEJA VU LOUNGE & BAR | 18025 Linden Boulevard, Queens, NY 11434 | 2018-01-19 |
JADE LINDEN RESTAURANT | 7806 Linden Boulevard, Queens, NY 11414 | 2018-01-17 |
LINDENWOOD DINER | 2870 Linden Boulevard, Brooklyn, NY 11208 | 2018-01-10 |
CHINA CITY | 756 Linden Boulevard, Brooklyn, NY 11203 | 2018-01-09 |
POPEYES LOUISIANA KITCHEN | 736 Linden Boulevard, Brooklyn, NY 11203 | 2017-12-29 |
HEALTHY EATERS JAMAICAN RESTAURANT | 19910 Linden Boulevard, Queens, NY 11412 | 2017-12-29 |
TIEN CHU CHINESE KITCHEN | 18838 Linden Boulevard, Queens, NY 11412 | 2017-12-29 |
BURGER KING | 1940 Linden Boulevard, Brooklyn, NY 11207 | 2017-12-27 |
THOMASINA'S CATERING HALL | 20535 Linden Boulevard, Queens, NY 11412 | 2017-12-21 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).