88 CHINESE RESTAURANT (Health Operation# 41698781) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 22, 2017.
CAMIS Number | 41698781 |
Doing Business As Name | 88 CHINESE RESTAURANT |
Address |
473 Lenox Avenue Manhattan NY 10037 |
Cuisine | Chinese |
Phone | 2122811288 |
Score | 13 |
Grade | A |
Grade Date | 12/22/2017 |
Date: 2017-12-22 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2016-09-19 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-09-24 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-02-11 | Type: Cycle Inspection / Re-inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2015-01-26 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-08-14 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-07-02 | Type: Cycle Inspection / Initial Inspection | Score: 8 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2013-12-05 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-10-21 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
KING GARDEN RESTAURANT | 1 W 137th St, Manhattan, NY 10037 | 2017-11-22 |
CHINA WOK | 454 Lenox Avenue, Manhattan, NY 10037 | 2017-11-20 |
GREAT WALL SHI'S RESTAURANT | 527-9 Lenox Ave, Manhattan, NY 10037 | 2017-07-20 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
RED ROOSTER HARLEM | 310 Lenox Avenue, Manhattan, NY 10027 | 2018-01-09 |
L'ENCANTO D'LOLA | 57 Lenox Avenue, Manhattan, NY 10026 | 2017-12-27 |
BOULEVARD BISTRO | 239 Lenox Avenue, Manhattan, NY 10027 | 2017-12-20 |
CHINA WOK | 454 Lenox Avenue, Manhattan, NY 10037 | 2017-11-20 |
CORNER SOCIAL | 321 Lenox Avenue, Manhattan, NY 10027 | 2017-11-03 |
LENOX SAPHIRE | 341 Lenox Avenue, Manhattan, NY 10027 | 2017-10-26 |
NEW OCEAN | 393 Lenox Avenue, Manhattan, NY 10027 | 2017-10-26 |
PIZZA STOP | 531 Lenox Avenue, Manhattan, NY 10037 | 2017-10-13 |
SWEET MAMA'S SOUL FOOD | 689 Lenox Avenue, Manhattan, NY 10037 | 2017-09-29 |
AFRICAN AMERICAN BEST FOOD | 410 Lenox Avenue, Manhattan, NY 10037 | 2017-09-29 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).