88 CHINESE RESTAURANT


Phone: 2122811288
Address: 473 Lenox Avenue, Manhattan, NY 10037

88 CHINESE RESTAURANT (Health Operation# 41698781) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 22, 2017.

Business Overview

CAMIS Number 41698781
Doing Business As Name 88 CHINESE RESTAURANT
Address 473 Lenox Avenue
Manhattan
NY 10037
Cuisine Chinese
Phone 2122811288
Score 13
Grade A
Grade Date 12/22/2017

Inspection Results

Date: 2017-12-22 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2016-09-19 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-09-24 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-02-11 Type: Cycle Inspection / Re-inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-01-26 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-08-14 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-07-02 Type: Cycle Inspection / Initial Inspection Score: 8
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2013-12-05 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-10-21 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

473 Lenox Avenue, Manhattan, NY 10037
Street Address 473 LENOX AVENUE
Borough MANHATTAN
State New York
Zip 10037

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
KING GARDEN RESTAURANT 1 W 137th St, Manhattan, NY 10037 2017-11-22
CHINA WOK 454 Lenox Avenue, Manhattan, NY 10037 2017-11-20
GREAT WALL SHI'S RESTAURANT 527-9 Lenox Ave, Manhattan, NY 10037 2017-07-20

Food services on the same street

Operation Name Facility Address Last Inspection
RED ROOSTER HARLEM 310 Lenox Avenue, Manhattan, NY 10027 2018-01-09
L'ENCANTO D'LOLA 57 Lenox Avenue, Manhattan, NY 10026 2017-12-27
BOULEVARD BISTRO 239 Lenox Avenue, Manhattan, NY 10027 2017-12-20
CHINA WOK 454 Lenox Avenue, Manhattan, NY 10037 2017-11-20
CORNER SOCIAL 321 Lenox Avenue, Manhattan, NY 10027 2017-11-03
LENOX SAPHIRE 341 Lenox Avenue, Manhattan, NY 10027 2017-10-26
NEW OCEAN 393 Lenox Avenue, Manhattan, NY 10027 2017-10-26
PIZZA STOP 531 Lenox Avenue, Manhattan, NY 10037 2017-10-13
SWEET MAMA'S SOUL FOOD 689 Lenox Avenue, Manhattan, NY 10037 2017-09-29
AFRICAN AMERICAN BEST FOOD 410 Lenox Avenue, Manhattan, NY 10037 2017-09-29

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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