CHINA WOK


Phone: 2122814188
Address: 454 Lenox Avenue, Manhattan, NY 10037

CHINA WOK (Health Operation# 41512966) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 20, 2017.

Business Overview

CAMIS Number 41512966
Doing Business As Name CHINA WOK
Address 454 Lenox Avenue
Manhattan
NY 10037
Cuisine Chinese
Phone 2122814188
Score 7
Grade A
Grade Date 11/20/2017

Inspection Results

Date: 2017-11-20 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-08-17 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-07-11 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-11-02 Type: Cycle Inspection / Compliance Inspection Score: 13
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Date: 2015-10-23 Type: Cycle Inspection / Re-inspection Score: 46 Grade: C
Violations: Violations were cited in the following area(s).
- 04F (Critical) : Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-09-24 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-02-26 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-12-22 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-07-24 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-07-02 Type: Cycle Inspection / Initial Inspection Score: 6
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2013-12-09 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-11-23 Type: Cycle Inspection / Initial Inspection Score: 4
Violations: Violations were cited in the following area(s).
- 09A : Canned food product observed dented and not segregated from other consumable food items.
- 09B : Thawing procedures improper.

Office Location

454 Lenox Avenue, Manhattan, NY 10037
Street Address 454 LENOX AVENUE
Borough MANHATTAN
State New York
Zip 10037

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
CHINA WOK 22608 Merrick Blvd, Queens, NY 11413 2017-12-21
CHINA WOK 3839 E Tremont Ave, Bronx, NY 10465 2017-08-09
CHINA WOK 888 5th Ave, Brooklyn, NY 11232 2017-07-27
CHINA WOK 1035 E 92nd St, Brooklyn, NY 11236 2017-07-26
CHINA WOK 3431 Boston Road, Bronx, NY 10469 2017-07-12
CHINA WOK 47 East Kingsbridge Road, Bronx, NY 10468 2017-05-22
CHINA WOK 199 E 3rd St, Manhattan, NY 10009 2017-05-22
CHINA WOK 5813 Avenue T, Brooklyn, NY 11234 2017-05-02
CHINA WOK 1486 Williamsbridge Rd, Bronx, NY 10461 2017-04-11
CHINA WOK 20105 Linden Boulevard, Queens, NY 11412 2016-12-20

Improve Information

Please comment or provide details below to improve the information on CHINA WOK.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches