HOT JALAPENO RESTAURANT (Health Operation# 41697654) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 17, 2017.
CAMIS Number | 41697654 |
Doing Business As Name | HOT JALAPENO RESTAURANT |
Address |
219 East 116 Street Manhattan NY 10029 |
Cuisine | Mexican |
Phone | 6463516895 |
Score | 9 |
Grade | A |
Grade Date | 07/17/2017 |
Date: 2017-07-17 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-10-26 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. |
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Date: 2016-04-27 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2015-06-02 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-01-22 | Type: Cycle Inspection / Re-inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-11-22 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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Date: 2014-03-27 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2014-01-23 | Type: Cycle Inspection / Initial Inspection | Score: 37 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09C : Food contact surface not properly maintained. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
R & J LOUNGE | 109 E 116th St, Manhattan, NY 10029 | 2018-01-19 |
EL AGUILA | 1634 Lexington Avenue, Manhattan, NY 10029 | 2018-01-11 |
LA AVENIDA | 2247 1st Ave, Manhattan, NY 10029 | 2017-12-27 |
EL TAPATIO MEXICAN RESTAURANT | 209 East 116 Street, Manhattan, NY 10029 | 2017-12-14 |
MOJITO'S | 227 East 116 Street, Manhattan, NY 10029 | 2017-12-14 |
EL PASO TAQUERIA | 1643 Lexington Avenue, Manhattan, NY 10029 | 2017-12-14 |
LA CHULA | 137 E 116th St, Manhattan, NY 10029 | 2017-12-08 |
LUPITA RESTAURANT | 2049 2nd Ave, Manhattan, NY 10029 | 2017-10-25 |
EL PASO TAQUERIA | 64 East 97 Street, Manhattan, NY 10029 | 2017-10-16 |
SIDEWALK TACOS | 2163 2nd Ave, Manhattan, NY 10029 | 2017-10-02 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).